tag:blogger.com,1999:blog-15163103877623667652024-03-14T01:06:19.194-07:00Facets of Adi - Regional CuisineA food blog - by Aditya SinhaAdityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-1516310387762366765.post-86719033009684816692020-04-22T10:47:00.000-07:002020-04-22T11:17:39.995-07:00S for Sattu ke Parathe from Bihar<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">S for Sattu ke Parathe from Bihar</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-fGo_5hCVubI/XqCC_plnrAI/AAAAAAAAFJM/B5l1GEkun4Qaf0q5QEgGgkQ4d43Gg4MVQCLcBGAsYHQ/s1600/sattu%2Bka%2Bparatha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1012" data-original-width="1384" height="233" src="https://1.bp.blogspot.com/-fGo_5hCVubI/XqCC_plnrAI/AAAAAAAAFJM/B5l1GEkun4Qaf0q5QEgGgkQ4d43Gg4MVQCLcBGAsYHQ/s320/sattu%2Bka%2Bparatha.jpg" width="320" /></a></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<div style="text-align: center;">
<img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter S" src="https://3.bp.blogspot.com/-EkHrWiNhblM/Xk3R_ha3tbI/AAAAAAAACdM/CddXwCQhJk0vpAZ4sV_N7GOdCCWFpHJLwCLcBGAsYHQ/s100/S2020.jpg" /></div>
</div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Before we go into the staple food of Bihar - Chana Sattu stuffed Paratha with Baigan ka Bhartha, let us talk about some other regional delicacies with S which have their own distinct taste.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">First among them is the <b>Siddu from HP.</b> Siddu is some what same as the Pittha we discussed with P. The difference here is the floor and stuffing and the complete cuisine. Here the floor is actually kneaded with dry yeast and allowed to ferment for 5-6 hrs. The filling is of <span style="background-color: white;"> </span><span style="background-color: white;">boiled green peas, green chillies, Walnut, garlic and spices. It is served with </span><span style="background-color: white;">Desi Ghee “Clarified Butter”, Dal , and Green Mint Chutney. If you are in HP don't miss it.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Sorshe Illis </b>is another dish, a typical style of cooking fish in West Bengal. As prevalent in Eastern India, the fish especially Hilsa is light fried in mustard oil and then the gravy is made of Mustard paste sauted in mustard oil along with turmeric powder, coriander powder, chili powder and rai. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b>Salan (Mirchi ka Salan )</b> is a typical curry prepared with </span><span style="background-color: white;"> chilly peppers and peanut in Hyderabad, and is used to complement Hyderabadi biryani</span><span style="background-color: white;"> . </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Salan</b> in some part of North Bihar is used for mutton curry especially prepared as Mutton stew. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b>Spinach Khar : </b></span><span style="background-color: white;">Khar is a unique Assamese dish, traditionally served as a starter. There are different varieties of it. Spinach Khar is one of them.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Sheera, Shreekhand, Sohan Halwa, Soan Papdi</b> are some desserts with S that we enjoy regularly on our dining table.</span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Let's come to Sattu ka Paratha now. Its simple. The stuffing is prepared with Roasted Gram floor with taste enhancers like kalonji, dry mango powder, salt and mustard oil. Finely chopped Ginger , garlic and green chilly may be added for additional taste.</span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients :</b></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>For Stuffing : </b></span></span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">1 cup sattu (Roasted Gram Floor)</span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">1/2 onion, finely chopped (optional)</span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">
</span><span style="background-color: white;"></span></span>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">2 green chillies, finely chopped</span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">
</span><span style="background-color: white;"><div style="text-align: justify;">
5 garlic cloves, minced / finely chopped</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
1 tea-spoon grated ginger</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
1/2 tea-spoon salt</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
1 tea-spoon pickle oil (and preferably Stuffed red mirchi pickle / any pickle)</div>
</span></span><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp - Amchoor</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Ajwain - 1/2 tsp</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Kalonji - 1/2 tsp</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Mustard Oil - 1tsp ( if Pickle oil not used )</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>For Dough & Frying</b></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<div style="text-align: justify;">
<span style="background-color: white; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 cup whole wheat flour (atta)</span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">1 table-spoon ghee</span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white;"></span></span>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">warm water (as needed to knead a smooth dough)</span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">
</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Salt as per taste</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Ghee for shallow frying Paratha</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<div style="text-align: justify;">
<b style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Preparation</b></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">In a bowl take Sattu . Add </span><span style="background-color: white;">all the ingredients mentioned above for stuffing, mix well and </span><span style="background-color: white;"> keep aside</span><span style="background-color: white;">. Avoid using water. Use Mirch anchar masala and achar musard oil for enhanced and original taste. Mash the mirch masala properly to mix in stuffing.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b>Preparation of Dough :</b></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Combine wheat flour, salt and water with one tbsp ghee to prepare regular type of dough for parathas. Cover and keep aside for 10 minutes to set. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation of Paratha:</b></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Take a small portion of dough of size of lemon and make a cup shape. Add a tbsp of filling. Seal properly and make a round ball. Roll softly using rolling pin and dust with flour if needed avoiding tears and cracks. Heat the tawa on medium flame. Place the rolled chapati and cook the paratha from the both sides till to golden brown and crisp using vegetable oil or ghee. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Serve the parathas hot with <b><a href="https://facetsofadiregionalcuisine.blogspot.com/2015/01/baigan-ka-bharta-baigan-chokhaa.html">Baigan ka bharta</a></b>. Additionally use curd and chutney along with it.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Try it out. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">22.04.2020</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #545454;"><br /></span></span>
<br />
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration-line: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration-line: none;"> Litti Bharta</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html" style="color: #b87209; text-decoration-line: none;">M - Misal Pav</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/n-for-natu-kodi-pulusu-from-ap.html" style="color: #b87209; text-decoration-line: none;">N -Nati Kodi Polusu</a> , <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/o-for-obattu-from-karnataka.html" style="color: #b87209; text-decoration-line: none;">O - Obattu</a>. <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/p-for-pittha-from-bihar-and-madhya.html" style="color: #b87209; text-decoration-line: none;">P- Pittha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/quail-fry-or-kada-fry-from-tamil-nadu.html" style="color: #b87209; text-decoration-line: none;">Q- Quail Fry</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/r-for-rogan-josh-kashmir-special.html">R- Rogan Josh</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #545454;"></span></span><br />
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com2tag:blogger.com,1999:blog-1516310387762366765.post-31445438095066176222020-04-21T08:07:00.003-07:002020-04-21T08:07:37.788-07:00R for Rogan Josh - The Kashmir Special<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">R for Rogan Josh - The Kashmir Special</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6olBNnCJWL8/Xp7-jNQb3II/AAAAAAAAFIs/dv561kyEMgoVCakB5HXNpmc8DxWQQy5XgCLcBGAsYHQ/s1600/Kashmiri-Rogan-Josh-Recipe-500x360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6olBNnCJWL8/Xp7-jNQb3II/AAAAAAAAFIs/dv561kyEMgoVCakB5HXNpmc8DxWQQy5XgCLcBGAsYHQ/s320/Kashmiri-Rogan-Josh-Recipe-500x360.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><img src="https://1.bp.blogspot.com/-iF69vYqr1o8/XpI_xgvFKEI/AAAAAAAAAJU/nADYiTIozKkY4Tcl_P4N-yTHKOVIozErQCLcBGAsYHQ/s100/R2020.jpg" /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So now we come to R. And the signature dish from Kashmir with R is Rogan Jash. But before we move to Rogan Josh , let's look into these as well.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Rugra</b> from Jharkhand is a special Mushroom and is prepared in its own way over there. Some use potato along with it.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The desserts <b><a href="https://facetsofadiregionalcuisine.blogspot.com/search/label/Ras%20Pua">Ras Pua</a></b> is lip smacking originating from Bihar. The<b> Rasogulla</b> from West Bengal & Orissa is part of each sweet shop across India. <b>Ras Malai </b>is another sweet, we love to take in festivals. </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Rajma Chawal </b>- from Punjab is one of the most common working lunch for rice lovers along with Chhole Chawal & Kadhi Chawal in northern India.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Rui Bhapa </b>is special fish prepared in mustard paste and mustard oil (esp Rohu), a speciality of the fish loving state, West Bengal.</span></div>
<div style="text-align: left;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #3a3a3a; font-family: Arial, sans-serif; font-size: 11pt;">Now lets come to <b>Rogan Josh -</b> a characteristic of Kashmiri Food. It is an aromatic traditional dish with mutton (alternatively lamb, chicken, beaf is used) and dry red chilies where deep red spicy curry has thick layer of clarified butter. This is typical Mughal dish with Persian origin. </span><span style="color: #3a3a3a; font-family: Arial, sans-serif; font-size: 11pt;">Rogan
Josh is a combination of two Persian words - Rogan meaning oil and Josh - meaning intense passion. As the name specifies the dish is mutton or
lamb meat cooked under intense heat.</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif; font-size: 11pt;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif; font-size: 11pt;">There are two varieties of Rogan Josh prepared in Kashmir. The Muslims use onion & garlic along with other ingredients where as the Kashmiri Pandits use only Youghurt along with spices.</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif; font-size: 11pt;"><br /></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif;"><span style="font-size: 11pt;">The </span><span style="font-size: 14.6667px;">specialty of Rogan Josh is the red colour which is developed by use of Kashmiri mirch and Ratan Jot </span><span style="font-size: 11pt;">a root of a plant having a deep red color.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><br /></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif;"><span style="font-size: 11pt;">Let's make the Mutton Rogan Josh without onion and garlic - the pandit style.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #3a3a3a; font-family: Arial, sans-serif;"><span style="font-size: 11pt;"><br /></span></span></div>
<div>
<h3 style="line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;">Ingredients<o:p></o:p></span></h3>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">kilogram</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">mutton , Preferably leg</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">4</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">tablespoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">clarified
butter (Ghee)</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">pieces</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">black
cardamom</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">saffron</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">garam
masala powder</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">tablespoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">whisked
curd</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">salt
to taste </span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l3 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;"><br /></span></span></span></div>
<h4 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;">Fresh Garam Masala<o:p></o:p></span></h4>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">piece</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">bay
leaf</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">2
-3</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">pieces of</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">green
cardamom </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">petal</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">mace</span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">coriander
seeds </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">inch
of</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">cinnamon stick </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">tablespoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">cumin
seeds </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">muslin
cloth </span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l5 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;"><br /></span></span></span></div>
<h4 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;">Spice Mix<o:p></o:p></span></h4>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">tablespoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">Kashmiri
red chili powder </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">dry
ginger powder </span></span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">tablespoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">fennel
seeds powder </span></span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">asafoetida
powder </span></span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span class="wprm-recipe-ingredient-amount"><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">1/2</span></span></span><span style="color: #333333; font-family: "Arial","sans-serif";"> <span class="wprm-recipe-ingredient-unit"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">teaspoon</span></span></span> <span class="wprm-recipe-ingredient-name"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">red
chili powder </span></span></span><o:p></o:p></span></div>
<h3 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;"><br /></span></h3>
<h3 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;">Preparation </span></h3>
<h3 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"> Fresh Garam Masala for Mutton Rogan Josh</span></h3>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo4; text-align: justify; text-indent: 0in;">
<span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">On a muslin cloth take 1
bay leaf, 2-3 whole green cardamom, 1 petal of mace, half
teaspoon coriander seed, half teaspoon cumin seeds,
1-inch cinnamon stick and bundle it into a bale and keep aside.</span></span><span style="color: #333333; font-family: "Arial","sans-serif";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l0 level1 lfo4; text-align: justify; text-indent: 0in;">
<span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;"><br /></span></span></div>
<h4 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;">Spice Mix For Mutton Rogan Josh<o:p></o:p></span></h4>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l4 level1 lfo5; text-align: justify; text-indent: 0in;">
<span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">In a small bowl
add asafoetida powder, dry ginger powder, fennel seeds
powder, Kashmiri red chili powder, red chili powder with 3
tablespoons of water. Mix as paste and keep aside.</span></span><span style="color: #333333; font-family: "Arial","sans-serif";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l4 level1 lfo5; text-align: justify; text-indent: 0in;">
<span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;"><br /></span></span></div>
<h4 style="box-sizing: border-box; font-style: inherit; line-height: normal; margin-top: 0in; text-align: justify;">
<span style="font-family: Arial, sans-serif;"> Kashmiri Mutton Rogan Josh<o:p></o:p></span></h4>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="border: none windowtext 1.0pt; color: #333333; font-family: "Arial","sans-serif"; mso-border-alt: none windowtext 0in; padding: 0in;"><span style="box-sizing: border-box;">Take a heavy bottom pan and
pour the 4 tablespoons clarified butter in it and heat it on medium-high flame. Add black cardamom, roast it for 1-2 minutes. Add </span></span><span style="color: #333333; font-family: Arial, sans-serif;">the mutton pieces fry till outer coating of
meat turns brown. Keep stirring. </span><span style="color: #333333; font-family: Arial, sans-serif;">When
the outer coat of mutton get brown from all the
sides add the masala paste and saute. Add half tsp </span><span style="color: #333333; font-family: Arial, sans-serif;">of saffron, salt as per taste. When the masala is mixed properly and 2 cups of water to it. </span><span style="color: #333333; font-family: Arial, sans-serif;">Put
the whole spice bundled bale into it. Cover and cook it on high flame for
5 minutes and let the mutton simmer. After 5 minutes turn the flame to low
and let the mutton cook with spices for 40- 50 minutes on low heat.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;">After 50 minutes open the lid, check the mutton and the colour. If the mutton is tender enough and gravy red, with butter on top , add 1 tsp of garam masala powder along
with 2 tablespoons of whisked curd. Mix it well and again cook covered for
another 30 minutes on low flame.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;">After
30 minutes remove the lid and remove the spice bundle from the
gravy. The Rogan Josh is ready . Serve with steamed rice. </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;">Aditya Sinha</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;">21.04.2020</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration-line: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration-line: none;"> Litti Bharta</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html" style="color: #b87209; text-decoration-line: none;">M - Misal Pav</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/n-for-natu-kodi-pulusu-from-ap.html" style="color: #b87209; text-decoration-line: none;">N -Nati Kodi Polusu</a> , <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/o-for-obattu-from-karnataka.html" style="color: #b87209; text-decoration-line: none;">O - Obattu</a>. <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/p-for-pittha-from-bihar-and-madhya.html" style="color: #b87209; text-decoration-line: none;">P- Pittha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/quail-fry-or-kada-fry-from-tamil-nadu.html">Q- Quail Fry</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-list: l2 level1 lfo6; text-align: justify; text-indent: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><br /></span></div>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-53515374274393616662020-04-20T10:49:00.001-07:002020-04-22T11:15:29.799-07:00Q for Quail Fry or Kada Fry from Tamil Nadu<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TTb5osllXqk/Xp3gO5SsD0I/AAAAAAAAFIE/7gLWYDf06pkJcKFpNAX2yQVzlegTJIEmwCLcBGAsYHQ/s1600/kada-fry-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="973" data-original-width="1600" height="194" src="https://1.bp.blogspot.com/-TTb5osllXqk/Xp3gO5SsD0I/AAAAAAAAFIE/7gLWYDf06pkJcKFpNAX2yQVzlegTJIEmwCLcBGAsYHQ/s320/kada-fry-recipes.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="text-align: center;">
<img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter Q" src="https://4.bp.blogspot.com/-Q6dmIuFiGxw/Xk3R_P6OaEI/AAAAAAAACdE/oGq8_S63ueQOK5lLwkSgAQFsunWLvmUAQCLcBGAsYHQ/s100/Q2020.jpg" /></div>
<div style="background: white; margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;">
<b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: x-small;"><br /></span></span></b></div>
<div style="background: white; margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;">
<span style="font-size: x-small;"><b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: "arial" , sans-serif;">Quail or Bater </span></b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: "arial" , sans-serif;">was considered as one of the most tender meat and served on
Indian Dining table in almost all parts of India. <b>Kada Fry (or quail fry)</b> is characteristics of Chettiars of South
India esp TN.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: x-small;"><b><span style="background: white; color: #292929; font-family: "arial" , sans-serif;">Ingredients</span></b><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Quail/ Kada
kozhi- 5<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">For Marinating:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;"><br /></span></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Ginger garlic paste- 1
tsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: x-small;"><span style="background: white; color: #292929; font-family: "arial" , "sans-serif";">Kashmiri chilly powder- 2 tsp</span><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Pepper Powder- 1/2 tsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Turmeric powder- 1/4
tsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Garam Masala- 1/2 tsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Fennel powder- a pinch<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">lemon juice- a few
drops<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Cornfloor-1/2
tsp(optional) <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Salt to taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Curry leaves- a few<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Thinly sliced ginger-
1 tsp<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Oil for frying<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Clean and <span style="mso-spacerun: yes;"> </span>dry the quail and make two or three cuts. Mix
all ingredients listed under marinate as a smooth paste. Marinate the meat for
half an hour.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Heat 2 cups coconut
oil, in a pan on medium high temperature. Fry in batches, one side for
about four to five minutes. When one side is crispy turn around and fry
the other side.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Add the curry leaves
and the sliced ginger at this stage for more flavor and taste. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #292929; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Fry till the
kada/quail is cooked and crispy. It will take around 10-12 minutes.
Sprinkle few drops of lemon juice and serve hot.<o:p></o:p></span></span></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><b>Jodhpuri style roasted quail</b> & <b>Quail Biryani </b>are also some of the royal dishes of India.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Quinoa is another grain that has gained popularity now a days and is used as a substitute for wheat. <b>Quinoa Khichri, Parridge, Stew and soup </b>are some common dishes</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Aditya Sinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">20.04.2020</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<br />
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px;">
<span style="color: #333333; font-family: "trebuchet ms" , "trebuchet" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Other Recipes as part of A to Z challenge 2020 :</span></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px;">
<span style="color: #333333; font-family: "trebuchet ms" , "trebuchet" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"></span><br />
<div class="post-body entry-content" id="post-body-1803609826421565825" itemprop="description articleBody" style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; line-height: 1.4; position: relative; width: 700px;">
<div dir="ltr" trbidi="on">
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in; vertical-align: baseline;">
<div style="margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration-line: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration-line: none;"> Litti Bharta</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html" style="color: #b87209; text-decoration-line: none;">M - Misal Pav</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/n-for-natu-kodi-pulusu-from-ap.html" style="color: #b87209; text-decoration-line: none;">N -Nati Kodi Polusu</a> , <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/o-for-obattu-from-karnataka.html" style="color: #b87209; text-decoration-line: none;">O - Obattu</a>. <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/p-for-pittha-from-bihar-and-madhya.html"> P- Pittha</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
</div>
</div>
<br />
<br />
Adi<br />
<br />
<br /></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com2tag:blogger.com,1999:blog-1516310387762366765.post-61748569218406777592020-04-18T10:57:00.001-07:002020-04-18T10:57:07.923-07:00P for Pittha from Bihar and Madhya Pradesh<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">P for Pittha from Bihar and Madhya Pradesh</span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3Lb1Syru8wQ/Xps-TQYVNeI/AAAAAAAAFHk/ZpElZoZ10YsZGJ7hczA4kH931-o5Bjr3ACLcBGAsYHQ/s1600/20200407_205231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1211" data-original-width="1600" height="242" src="https://1.bp.blogspot.com/-3Lb1Syru8wQ/Xps-TQYVNeI/AAAAAAAAFHk/ZpElZoZ10YsZGJ7hczA4kH931-o5Bjr3ACLcBGAsYHQ/s100/20200407_205231.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
<img src="https://1.bp.blogspot.com/-uRjH-blv26k/XpJA3ndPI9I/AAAAAAAAAJc/MNH2Gir4xRIS_wrpwYEn41QjSYHiq-wGACLcBGAsYHQ/s100/P2020.jpg" /></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">So almost half way down ... Its P for today. Lots of common as well as uncommon dishes. To start with it is <b><a href="https://facetsofadiregionalcuisine.blogspot.com/2016/05/veg-poha-breakfast-special-from-mp.html">Poha </a></b>- the morning breakfast from MP especially Indore.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2016/05/veg-poha-breakfast-special-from-mp.html"><img height="200" src="https://1.bp.blogspot.com/-ImG55EiOWmc/V0xUdNnpPII/AAAAAAAACWk/Ggya0HAlnHsHJ-FEWjEfN6MKcxoyGtDiQCLcB/s200/Veg%2BPoha.jpg" width="150" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Puran Poli</b> - we already talked about when we discussed <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/o-for-obattu-from-karnataka.html"><b>Obattu </b></a>yesterday. Difference is that it has its taste towards Maharashtra style wherein Chana dal & Jaggery is used for stuffing.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pork with bamboo shoot </b>is a characteristic food of Nagaland.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pongal </b>is from Tamil Nadu </span><span style="background-color: white; font-family: "arial" , sans-serif;">a popular rice and lentil devoured in breakfast.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pootha Rekulu</b> is </span><span style="background-color: white; color: #4d5156; font-family: "arial" , sans-serif; font-size: 14px;"> a </span><span style="background-color: white; color: #4d5156; font-family: "arial" , sans-serif; font-size: 14px;">popular Sweet East Godavari region of Andhra Pradesh where in wafer-thin rice starch layer like paper is stuffed with sugar, dry fruits and nuts.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Papaya Khar </b>is synonymous to Assam. </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pav Bhaji </b>is enjoyed as a street food across India . But a relatively healthy regional food is <b>Pittha </b>as it is called in Bihar & Jharkhand. or alternatively called Farra in MP, Chattisgarh & UP. </span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Peettha (Pittha ) or Farra </b>is enjoyed as snacks as well as complete food in dinner with green chutney or ghughni.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 11.5pt;">For Covering :<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 12pt;">2 cup Rice ,
soaked for 4 hours, strained and ground in a fine paste or 1 cup rice flour</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "arial" , sans-serif; font-size: 10pt;">For Stuffing :<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 cup Chana dal
(Bengal Gram Dal) or Masoor Dal, soaked for 3 hours<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">2 Green Chillies ,
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 inch Ginger,
peeled and chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">3 cloves Garlic<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1/2 teaspoon Cumin
seeds (Jeera)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1/4 teaspoon Whole
Black Peppercorns<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1/2 teaspoon Ajwain
(Carom seeds)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">1 teaspoon Sunflower
Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt , as per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Finely chopped Coriander
(Dhania) Leaves for garnish<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Oil for greasing<o:p></o:p></span></div>
<div style="text-align: left;">
<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b></div>
<div style="text-align: left;">
<b style="font-family: Arial, Helvetica, sans-serif;">Prepartaion</b></div>
<div style="text-align: left;">
<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation of Dough</b></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Take the rice paste
and dilute the batter by adding water to make it thin and free flowing batter. Add
salt and oil 2 tbsp to the batter and mix well.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Transfer the batter to
a heavy bottom kadai cook on a low flame stirring the batter constantly. Take
care that no lumps are formed. Keep stirring till it turns into a soft dough. This
may take 15 to 20 minutes on low flame.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Alternatively dough can be prepared by slowly adding warm water to rice floor and salt mix and kneading to fine dough.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Prepartaion of Stuffing<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: 12pt;">Take strained soaked
dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds
cumin seeds and pepper corns to make a coarse paste. Avoid additional water.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Heat a kadhai over low
flame, take a tbsp of oil and add add the ground paste. Keep stirring till the
dal cooks well and they get a powdered/crumbly texture. This step will
approximately take 10 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Remove from heat and
add the chopped dhania leaves. The stuffing is ready<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Prepartaion of Pitthas<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 12pt;">Grease your hands with
oil and take lemon size portions of the rice dough and using your hand shape
them into balls. Work when the rice dough is still warm for better result. Keep
the rice dough covered with a damp cloth or a lid to keep it moist while you
are making balls. Make a cup and fill one spoon full stuffing. Seal the ends
gently by pinching the ends using greased fingers. Repeat the same for the
entire batch.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Cooking of Pitthas<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 12pt;">Take a large wide base
kadhai or cooker and take three to 4 glass of water and boil. In the boiling
water place the pithas one by one and boil them for 10 –15 minutes. Once they
rise they would be cooked. Drain water and serve hot with Green Chutney or /and
Ghooghni .</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: left;">
<a href="https://1.bp.blogspot.com/-VYUSeUuGYIk/Xps-TLXmR5I/AAAAAAAAFHg/rBmBDk6ZpGQCPFvAN98pcn2yDFXlUp5VgCLcBGAsYHQ/s1600/20200407_190539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-VYUSeUuGYIk/Xps-TLXmR5I/AAAAAAAAFHg/rBmBDk6ZpGQCPFvAN98pcn2yDFXlUp5VgCLcBGAsYHQ/s320/20200407_190539.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Pithas can also be
fried with rai & curry leaves tadka after cutting in pieces to be used as a
tea time snacks.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 11.5pt;"><br /></span></div>
<div style="background: white; margin-bottom: 15.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; vertical-align: baseline;">
<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 11.5pt;">Enjoy.</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">18.04.2020</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #333333; font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 13px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Other Recipes as part of A to Z challenge 2020 :</span></span></div>
<div style="text-align: left;">
<span style="color: #333333; font-family: "trebuchet ms" , "trebuchet" , sans-serif; font-size: 13px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="post-body entry-content" id="post-body-1803609826421565825" itemprop="description articleBody" style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; line-height: 1.4; position: relative; width: 700px;">
<div dir="ltr" trbidi="on">
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in; vertical-align: baseline;">
<div style="margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration-line: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration-line: none;"> Litti Bharta</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html" style="color: #b87209; text-decoration-line: none;">M - Misal Pav</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/n-for-natu-kodi-pulusu-from-ap.html" style="color: #b87209; text-decoration-line: none;">N -Nati Kodi Polusu</a> , <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/o-for-obattu-from-karnataka.html">O - Obattu</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
</div>
</div>
<div style="text-align: left;">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; width: 656px;"><tbody></tbody></table>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com1tag:blogger.com,1999:blog-1516310387762366765.post-44040110111898751652020-04-17T10:27:00.003-07:002020-04-17T10:30:26.488-07:00O for Obattu from Karnataka<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #333333; font-family: "open sans" , sans-serif;"><span style="font-size: 15.6px;">O for Obattu from Karnataka</span></span><br />
<span style="color: #333333; font-family: "open sans" , sans-serif;"><span style="font-size: 15.6px;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Q5RMgD-wTNY/Xpnm_gZv7rI/AAAAAAAAFHI/Jgi4536-_DEeMMff2h70VWF8NxqqDMEsQCLcBGAsYHQ/s1600/obbattu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1013" data-original-width="1600" height="202" src="https://1.bp.blogspot.com/-Q5RMgD-wTNY/Xpnm_gZv7rI/AAAAAAAAFHI/Jgi4536-_DEeMMff2h70VWF8NxqqDMEsQCLcBGAsYHQ/s320/obbattu.jpg" width="320" /></a></div>
<span style="color: #333333; font-family: "open sans" , sans-serif;"><span style="font-size: 15.6px;"><br /></span></span></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="text-align: center;">
<img src="https://1.bp.blogspot.com/-GeaZcXbnc7I/XoBcvLC8-uI/AAAAAAAAKSs/UlJDJNy4UCgVJvhFb8m9F7xsb7fG9MKBgCLcBGAsYHQ/s100/O2020.jpg" /></div>
</div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Obattu</b> is called with different names in different parts of west and south India like Holige, Bobattlu or Puran Poli. So you would identify it by <b>Puran Poli</b> as it is called in Gujarat and Maharashtra. Its a common mouthwatering sweet dish, prepared on auspicious occasions. With the different region it may change for regional flavours. </span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Here we would try dates Obattu. Serve the Date Obattu with <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px center; background-repeat: initial; background-size: initial; box-sizing: border-box; transition-duration: 0.5s; transition-property: all; transition-timing-function: ease-in-out;">South Indian Kosambari Recipe with Raw Mango, Cucumber, Carrot and Beetroot </span>and<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px center; background-repeat: initial; background-size: initial; box-sizing: border-box; transition-duration: 0.5s; transition-property: all; transition-timing-function: ease-in-out;"> <b>Paruppu Rasam</b></span> for a wholesome meal.</span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">The common Omelette made from egg is another dish and perhaps most common, most easy dish eaten at any time. <b>Olan </b>from kerala<span style="border: 0px; margin: 0px; padding: 0px; text-align: left;"> is a </span><span style="border: 0px; margin: 0px; padding: 0px; text-align: left;">curry</span><span style="text-align: left;"> m</span><span style="border: 0px; margin: 0px; padding: 0px; text-align: left;">ade with</span><span style="text-align: left;"> white pumpkin, cowpeas (red lobia or chawli) and coconut milk, and is another regional recipe worth trying.</span></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="text-align: left;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="text-align: left;"><b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Ingredients for Obattu</span></b></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
</div>
<ul>
<li><span style="text-align: left;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">250 grams Dates , (seedless)</span></span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">20 to 25 Badam (Almond)</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 Cardamom (Elaichi) Pods/Seeds</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1-1/2 cups Dessicated Coconut , grated</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1/4 cup Jaggery , optional</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">250 grams Sooji (Semolina/ Rava) , (fine variety)</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 tablespoons All Purpose Flour (Maida)</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Salt , a pinch</span></li>
<li><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Sunflower Oil , as required, <span style="text-decoration-line: none;">Ghee</span> , as required</span></li>
</ul>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Preparation</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Soak dates in 1/2 a cup
of hot water for 1-2 hours.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Separately grind the almonds to a powder. <o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">3.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Also grind the dry coconut into a thick paste with very little
water.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">4.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Grind the soaked dates mixture without any additional water to a
smooth paste.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">5.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>Combine date paste, almond powder, coconut paste and jaggery (if
using) in a pan and sauté for 2-3 minutes.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">6.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>Let this mixture cool slightly and shape them into 4 equal sized
balls and set aside.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">7.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>In mixing bowl add
semolina, maida, salt and enough water to make a soft dough and knead well for
6 to 8 mins and let it rest with a moist cloth covered over it for 1 to 1 and
half hours.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">8.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>Now knead again briefly
and pour enough oil to cover it completely. (If you spread a tiny piece of this
mixture with your fingers on a clean surface and lift it up it should not break
and you must almost be able to see through it)<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">9.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>On a sheet of butter paper, smear some oil, pinch a
gooseberry sized dough and flatten it with your fingers and place the date ball
on it, now cover the ball by stretching the ends of the dough using your
fingers and seal it securely.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">10.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Place this dough secured
date ball on the butter paper and pat it with your fingers to as thin as
possible or thick according to your preference.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">11.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span>Now transfer this on to a hot <span style="text-decoration-line: none;">tava</span> and
peel the paper after 30 seconds. Cook on both sides uncovered by drizzling some
oil or ghee.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">12.<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #444444; text-align: justify;">Serve the Date Obattu with </span><span style="background-position: 0px center; box-sizing: border-box; color: #444444; text-align: justify; transition-duration: 0.5s; transition-property: all; transition-timing-function: ease-in-out;">Raw Mango, Cucumber, Carrot and Beetroot </span><span style="color: #444444; text-align: justify;">and</span><span style="background-position: 0px center; box-sizing: border-box; color: #444444; text-align: justify; transition-duration: 0.5s; transition-property: all; transition-timing-function: ease-in-out;"> <b>Paruppu Rasam</b></span><span style="color: #444444; text-align: justify;">.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #262626;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #333333; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #333333; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<span style="color: #333333; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;">17.04.2020</span></span><br />
<span style="color: #333333; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Other Recipes as part of A to Z challenge 2020 :</span></span><br />
<span style="color: #333333; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<div class="post-footer" style="-webkit-text-stroke-width: 0px; background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 1.6; margin: 0.5em 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
</div>
<br />
<div class="post-body entry-content" id="post-body-1803609826421565825" itemprop="description articleBody" style="-webkit-text-stroke-width: 0px; background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; position: relative; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; width: 700px; word-spacing: 0px;">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="background: white; margin: 0in; vertical-align: baseline;">
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration: none;"> Litti Bharta</a>,<span> </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html" style="color: #b87209; text-decoration: none;">M - Misal Pav</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/n-for-natu-kodi-pulusu-from-ap.html">N -Nati Kodi Polusu</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration: none;">English Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration: none;">Hindi Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration: none;">Short Story</a></span></div>
<span style="font-family: arial, helvetica, sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"></span></span><br /><div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration: none;">Regional Food</a></span></div>
</div>
</div>
<div style="clear: both;">
</div>
</div>
</div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<br /></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-18036098264215658252020-04-16T10:48:00.001-07:002020-04-16T10:48:11.532-07:00N for Natu Kodi Pulusu from AP<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">N for </span><b><span style="font-family: "calibri" , sans-serif; font-size: 13.5pt; letter-spacing: 0.75pt; line-height: 115%;">Natu Kodi Pulusu</span></b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> from AP</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eDxakacQm2Y/XpiZb2KoyCI/AAAAAAAAFGg/Trp5wN-_sBIg1hwo35tLdDgxrCyz8LuqwCLcBGAsYHQ/s1600/natu-kodi-pulusu-recipe-main-photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="751" height="226" src="https://1.bp.blogspot.com/-eDxakacQm2Y/XpiZb2KoyCI/AAAAAAAAFGg/Trp5wN-_sBIg1hwo35tLdDgxrCyz8LuqwCLcBGAsYHQ/s320/natu-kodi-pulusu-recipe-main-photo.jpg" width="320" /></a></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span><br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter N" src="https://3.bp.blogspot.com/-JBMTFHzPPm4/Xk3R-ZhihDI/AAAAAAAACc4/-o5SOC75GhwDfa4bYyVj6bVC0_YBihrtQCLcBGAsYHQ/s100/N2020.jpg" /></span></div>
<br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">There are many common dishes from. Starting from the common </span><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b>Namak
para or Nimki</b> , the salty shankarpoli or salty dimond cut snack to sweets like </span><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 15.3333px;"><b>Narial Burfi</b> or Coconut Burfi or </span><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b>Narkel naru </b>commonly called <b>Nariyal ka laddu </b>is a sweet with grated coconut is cooked in sweetened
thick milk and shaped into small balls.</span><br />
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><span style="color: #444444;"><b>Nippattu /Thattai/Chekkalu</b> is a flat vada made from
riceflour, roasted bengalgram , peanuts and is popular Karnataka snack while </span></span><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b>Nuchinude</b> is a Karanataka style steamed dal pakohra.</span></div>
<div class="uiqtextpara" style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><span style="color: #444444;"><b>Naan the </b>soft rotis usually prepared with maida and has its own varieties is another common dish. <o:p></o:p></span></span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><span style="color: #444444;"><b>Navaratna Kurma</b> is Curry prepared with vegetables, fruits and
nuts in a creamy base. <o:p></o:p></span></span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><span style="color: #444444;"><b><a href="https://facetsofadiregionalcuisine.blogspot.com/2015/01/nargisi-mutton-kawab.html">Nargisi Mutton Kofta</a> </b>– A veg mughlai dish and </span></span><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b>Navratna Pulao - </b>a rice dish rich in dry fruits.</span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><br /></span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;">But here I would detail upon </span><b><span style="font-family: "calibri" , sans-serif; font-size: 13.5pt; letter-spacing: 0.75pt; line-height: 115%;">Natu Kodi Pulusu</span></b><span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b> </b>or the Country Chicken curry from Andhra Pradesh is different and worth a try.</span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<br /></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b>Ingredients</b></span><br />
<span style="color: #444444; font-family: "segoe ui" , sans-serif; font-size: 11.5pt;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Onion (chopped) - 1 number.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dry coconut - 1 number.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cloves - 3 number.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cardamom - 3 number.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pepper corn - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Popy seeds - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Salt - to taste.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Oil - as required.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cumin seeds - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ginger garlic paste - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Chicken pieces - 1 cup.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Water - as required.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Curry leaves - 3 springs.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Red chili powder - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Garam masala - 1 tea spoon.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Coriander leaves (chopped) - 1 bunch.<o:p></o:p></span></span></div>
<div class="uiqtextpara" style="margin: 0in 0in 0.0001pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cinnamon stick - 1 small.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></span></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<br /></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Preparation</span></b></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
<br /></div>
<div class="uiqtextpara" style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; margin-bottom: .0001pt; margin: 0in; orphans: 2; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take the country chicken ( full chicken),
apply turmeric powder and oil all over it, place it on griller stand and cook
it on direct flame till you observe golden brown spots on chicken, cut them
full chicken into pieces of desired sizes and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Grill the onion and dry coconut on direct
flame and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a blender add whole garam masala spices,
pepper corns, popy seeds, salt, grind to a fine powder, also add grilled dry
coconut pieces, grind it, transfer to a plate and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">In the same blender add grilled onions, grind
to a fine paste and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Heat oil in a pressure cooker, add cumin
seeds, prepared onion paste, toss it, add ginger garlic paste, fried country
chicken pieces, also add required amount of water and cook well with lid on for
about 15 to 20 minutes.<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;">Then add curry leaves, red chili powder,
prepared masala powder, salt</span><span style="background: white; color: #444444;"><o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;">and cook till done.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><br /></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;">Serve with Rice or Ragi Roti.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><br /></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><br /></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;">Aditya Sinha</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;">16.04.2020</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"><br /></span></span>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html" style="color: #b87209; text-decoration-line: none;">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html" style="color: #b87209; text-decoration-line: none;"> Litti Bharta</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/m-for-misal-pav-kolhapuri-special-from.html">M - Misal Pav</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-size: 13.5pt; letter-spacing: 0.75pt;"></span></span><br />
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-81192339373242207402020-04-15T07:50:00.002-07:002020-04-15T07:50:47.915-07:00M for Misal Pav - The Kolhapuri special from Maharashtra<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">M for Misal Pav - The Kolhapuri special from Maharashtra</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KZpQMrBggl0/XpceTDsfoHI/AAAAAAAAFGU/iggpKrEqHbQ69H32mtHHGDsBvgsaiVXUwCLcBGAsYHQ/s1600/Misal-Pav-Instant-Pot-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-KZpQMrBggl0/XpceTDsfoHI/AAAAAAAAFGU/iggpKrEqHbQ69H32mtHHGDsBvgsaiVXUwCLcBGAsYHQ/s320/Misal-Pav-Instant-Pot-1.jpg" width="320" /></a></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter M" src="https://3.bp.blogspot.com/-2iXZYiDsHVA/Xk3R-EB_oRI/AAAAAAAACc0/r0lXrrwmPHE2SOvbTyT3Ft-ctz_Vr6nawCLcBGAsYHQ/s100/M2020.jpg" /></span></div>
<br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Coming to M, again we have many regional dishes. The <b>MalPua </b>from East is a favourite Dessert, while <b>Makke ki Roti with Sarson ka Saag</b> is all time favourite from Punjab. Momos from Sikkim is an international food now.<b> Misa Machh Pura</b> from Mizoram is grilled Shrimp while <b>Mui Borok</b> from Tripura is special dish made from Dried Fish. All have their own taste and are totally different from each other. You must enjoy each when you go to these areas.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Misal Pav </b>is a street food from Maharashtra equally famous as the <b>vada Pav. </b>It is more healthy and quite different from the North India<b> Pav Bhaji. So lets enjoy this. </b></span><br />
<br />
<br />
<b style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ingredients</b><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Basic </b></span><br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 cups mixed sprouts
or moth bean sprout<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp tamarind pulp <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 medium sized potato
chopped finely<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tomato chopped
finely<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1-2 medium sized onion
chopped finely<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1-2 green chilies
chopped finely<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp ginger-garlic
paste<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Spices :<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp red chili
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 pinches of
asafoetida (hing)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp cumin seed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp mustard seed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">10-12 curry leaves
finely chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp coriander seed
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp roasted cumin
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp garam masala
powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 cups water or as
required<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 tsp sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">salt as required<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1.5 tbsp oil<o:p></o:p></span></div>
<div class="MsoListParagraph" style="line-height: normal; margin-bottom: .0001pt; margin: 0in; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>For Garnish:</b><b><o:p></o:p></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 medium sized onion
chopped finely<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">few chopped coriander
leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1 cup mixed Sev (farsan) <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1. Lemon -1 sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Pavs or buns as
required<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation.</b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">1. Rinse the mixed
sprouts / moth sprouts with water and put in pressure cooker after straining.
Add diced potato cubes, tomatoes, turmeric powder, red chili powder, salt and a
pinch of hing and 3 cup water. Pressure Cook the mixed sprouts for 3 – 4 whistles.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2. Heat oil in a Kadahi . Add mustard seed, cumin seed and let them crackle. Add the rest of hing and
half of curry leaves and then onion and saute until onion changes color to
pink. Add sugar and salt. Now add sugar, rest of curry leaves and green chilies
Add t ginger-garlic paste. Fry until the raw smell diminishes. Add all spice
powder and fry till oil them mix nicely. When done add tamarind pulp and fry more
for 2 mins.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">3. Now add the boiled
sprouts mixture and also add the water left in the cooker if any or add water
separately. Cook until the gravy thickens and nice consistency develops.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">4. Transfer in Serving
Bowl. When serving garnish with chopped Onion, Tomato, <span style="mso-spacerun: yes;"> </span>coriander leaves and some Mixture or Sev. Add
Lemon Juice on top. Serve with Pav fried in butter on both sides. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">So , try and enjoy.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">15.04.2020</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html">K- Kafuli, </a>L-<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/l-for-litti-bharta.html"> Litti Bharta</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-27847127642509636972020-04-14T09:41:00.001-07:002020-04-15T07:51:55.018-07:00 L for Litti Bharta<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> L for Litti Bharta</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<img alt="Baati Chokha" src="https://lh6.googleusercontent.com/proxy/Am2iWzkY1O2mvQSIiKUxWWIX_dIXVgZXMfZHwOwE6GKfESYSEebZQXJ_QnObzpViKoIFd5NBL8a_hmvsuNd9E9MXKEt2LuwURZQ74lxLRRA2ScvY6wYE=s0-d" /><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<img src="https://1.bp.blogspot.com/-KXRr5FUDgo8/XpIqjdEb7rI/AAAAAAAAAIk/JYKA09n5osY9dE-w3s7dEO79fChJDA4JQCLcBGAsYHQ/s100/L2020.jpg" /><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Next in the series would be from L. So the most common complete dish with L is <b>Litti Bharta.</b> But before we talk about this exquisite cuisine from Bihar just take a look on other items as well.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="background: white;">Laapsi - It </span></b><span style="background: white;">is an Indian sweet dish with its origin from
Gujarat and is made of broken wheat pieces (dalia) fried in ghee along with
nuts, raisins and dried fruits.Its commonly used on festivals etc. and tastes lovely.<o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="background: white; letter-spacing: 0.25pt;">Luchi </span></b><span style="background: white;"><span style="letter-spacing: 0.25pt;">as it is called in West Bengal
and Assam is deep fired flat bread or Puri as we commonly call and use </span><span style="letter-spacing: 0.333333px;">across</span><span style="letter-spacing: 0.25pt;"> India. Puri and Aloo ki sabzi is common breakfast in most of the Northern states.<o:p></o:p></span></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background: white;"><span style="letter-spacing: 0.25pt;"><br /></span></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="background: white;"><span style="letter-spacing: 0.25pt;"><b>Ladoo -</b> or round ball shaped sweet dish - offered to God and devoured through the entire country. Its variety can be innumerable- from Besan, to Boondi, From Atta to Dry fruits, Gond, Sonth etc etc...</span></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="background: white; letter-spacing: 0.25pt;">Now - Litti Bharta or Litti Chokha -</span></b><span style="background: white;"> a complete meal with its origin from the state of Bihar.
It is also popular in Jharkhand and parts of Eastern Uttar Pradesh by the name
of <b>Bati Chokha. </b>It is a </span></span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"> very healthy and filling food. These are Floor Balls stuffed with sattu (Roasted Gram Floor) baked in Cow-dung cakes that gives it a different roasted taste.</span></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Baati:</b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Wheat Floor: 250 gms.</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Roasted Gram Floor (Sattu): 100 gms.</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Salt: As per taste</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Garlic: 10 – 15 cloves (finely chopped / optional)</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Green Chilly: 2 finely chopped</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Dried Mango Powder: As per taste</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Green Coriander: Finely chopped for garnishing</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<b style="font-family: Arial, Helvetica, sans-serif; text-align: left;"><span style="color: #444444;">Preparation of Stuffing:</span></b></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Add the finely chopped garlic, green chillies, green coriander to the roasted gram floor. Add salt and dried mango powder as per taste. Sprinkle a few drops of water and mix it as a loosely bound stuffing.</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><b><span style="color: #444444;">Preparation of Baati:</span></b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Knead the wheat floor into a semi hard loaf, adding small amount of water. Divide this in 12 balls. Make each ball into a cup shape pressing at the center of the ball with your thumb. Fill 2 to 3 spoons of the sattu stuffing in this and close the ball tightly. Prepare all the twelve balls like this.</span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><b><span style="color: #444444;">Roasting of Batti in Cow-dung cake:</span></b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Cow- dung cakes are very common fuel in this part of country. 5 to 6 cakes are sorted and arranged to form like a pyramid, with one or two pieces forming the base. It is then ignited. Once the whole pyramid is in flame leave it for a 3-4 minutes. The flames would recede and the cakes would now appear red. Turn the cakes that form the peak of the pyramid with a tong and place the Baati balls on the red hot base of the pyramid. Put the cakes that were removed on these balls again. Let it roast for a few mins.( 4-5). Once it starts appearing pink again remove the cakes from the top, and turn the ball with tongs to have all the parts roasted equally. It would appear light brown. Remove it from the fire and rub all of them with a clean cloth to remove the burnt portion of the balls and the ashes. Your Baati is ready to be served. <b>Serve it after dipping it thoroughly in Pure Ghee with Chokha / Baigan Ka Bharta. The special Bharta here is prepared by roasting Brinjal & Tomato and adding Boiled Potato to it and mashing together adding a tsp of mustard oil towards the end.</b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px; text-align: left;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>For its complete Recipe visit </b></span><b style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/search/label/Baigan%20ka%20Bharta">Bharta</a> .</b></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>(Alternatively Litti it can be roasted in a OTG)</b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>In <a href="https://facetsofadiregionalcuisine.blogspot.com/search/label/Litti%20-%20Bharta">Bihar Litti &Bharta</a> is also served with Ghughni (a curry made with Black Gram).</b></span></div>
<div align="justify" style="background-color: white; line-height: 20px; margin-bottom: 10px;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="color: #333333; font-family: arial, sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="color: #333333; font-family: arial, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html" style="color: #b87209; text-decoration-line: none;">J - Jadoh</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/k-for-kafuli-from-garhwal-region-of.html">K- Kafuli, </a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
<br /></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
Aditya Sinha</div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; text-align: left;">
14.04.2020</div>
</div>
<div>
<br /></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-26402534200948595722020-04-13T10:50:00.003-07:002020-04-13T12:17:49.050-07:00K for Kafuli from Garhwal region of Uttarakhand<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">K for Kafuli from Garhwal region of Uttarakhand</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-aBS07fmQ_8E/XpSmKzIJAUI/AAAAAAAAFGE/2lPAlbaG_eIQqiFW1-996ZgeduaHZWFewCLcBGAsYHQ/s1600/kafuli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="900" height="213" src="https://1.bp.blogspot.com/-aBS07fmQ_8E/XpSmKzIJAUI/AAAAAAAAFGE/2lPAlbaG_eIQqiFW1-996ZgeduaHZWFewCLcBGAsYHQ/s320/kafuli.jpg" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter K" src="https://1.bp.blogspot.com/-ZlMahkCzBY8/Xk3R9hqTIeI/AAAAAAAACcs/Avw5ltT3czoVrjAZVlznrH7GvmYo3WrzACLcBGAsYHQ/s100/K2020.jpg" /></span></div>
<br />
<br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Coming to K, let me tell you about some dishes in short before turning to <b>Kafuli from Garhal.</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">First in the list is <b>Kosha Mangsho </b>from West Bengal. "</span><em style="background-color: white; box-sizing: border-box; font-family: "Source Serif Pro", sans-serif;">kosha" in Bengali means </em><span style="background-color: white; box-sizing: border-box; font-family: "source serif pro" , sans-serif;">"</span><em style="background-color: white; box-sizing: border-box; font-family: "Source Serif Pro", sans-serif;">bhuna" or deeply sauted</em><span style="background-color: white; font-family: "source serif pro" , sans-serif;">, and "<i>Mangsho"</i> is Mutton. So this dish involves slowly cooking a gravy over low flame for a very long time in an iron pan so as to get a rich, dark-brown gravy and tender mutton pieces with special spices of Bengal. It is served with Rice / Polao or Luchi.(Bread).</span><br />
<span style="background-color: white; font-family: "source serif pro" , sans-serif;"><br /></span>
<span style="background-color: white; font-family: "source serif pro" , sans-serif;">Another Famous dish is the snacks from Gujarat - "<b>Khandvi" </b>made as rolls from Gram Floor. </span><br />
<span style="background-color: white; font-family: "source serif pro" , sans-serif;"><br /></span>
<span style="background-color: white; font-family: "source serif pro" , sans-serif;"><b>Kangsoi from Manipur </b>- is vegetable soup from the east with its unique taste. Another common recipe across India is <b>Korma.</b> It is again a non veg dish, where in meat (or vegetables for veg korma) is </span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">braised with yogurt or cream and slowly cooked with water and spices to produce a thick sauce or glaze in the curry.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span>
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">Now Kafuli.<b> Kaful</b>i is </span><span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;">primarily prepared of
Spinach and fenugreek leaves. It is an
exotic dish, prepared again in an iron kadhai, and served with hot steaming rice.
It is the most nourishing and health-conscious dish you will come across the hill state.</span><br />
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><br /></span>
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><b>Ingredients</b></span><br />
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><b><br /></b></span>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Spinach Leaves (Palak)
-2 Cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Methi Leaves
(Fenugreek Leaves) – 1 cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Green Chilli ,
chopped - 2<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Ginger , chopped –
1 inch<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Cumin powder (Jeera) –
1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Turmeric powder
(Haldi) - 1/2 tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Coriander Powder
(Dhania) – 1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Asafoetida (hing) – a pinch<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Rice flour 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><a href="https://www.archanaskitchen.com/how-to-make-homemade-yogurt-curd" target="_blank"><span style="color: windowtext; text-decoration-line: none;">Curd (Dahi / Yogurt)</span></a> – ½ cup<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; mso-list: l0 level1 lfo1; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Salt as per taste,
Oil for frying<o:p></o:p></span></div>
<br />
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><b>Preparation</b></span><br />
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><br /></span>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";">Clean & wash the
spinach leaves and fenugreek leaves and chop them. Add the leaves along with
green chilli, salt and little bit of water in a pressure cooker and cook for 2 to 3 whistle.<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";"><br /></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";">Let the cooker open. Scoop the cooked leaves and grind it in the grinder to form a smooth paste.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";"><br /></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";">Heat an iron pan with
oil, add hing and let it crackle. Add ginger, allow it soften. Add spinach paste & keep stirring. </span><span style="color: #333333; font-family: "arial" , sans-serif;">Add spices powder and salt and keep stirring. </span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">In a separate bowl mix rice flour with 1/2 cup of water and pour in the gravy mixture.</span><span style="color: #333333; font-family: "arial" , sans-serif;">Add the beaten curd
to the mixture and keep stirring until the gravy thickens. Check for salt and
garnish it with ginger. </span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";"><br /></span></div>
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";"><br /></span></div>
<br />
<div style="background: white; box-sizing: border-box; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , "sans-serif";">Serve the <b>Garwhali Kafuli </b>with<b> </b>steamed Rice or Missi Roti.<o:p></o:p></span></div>
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><br /></span>
<span style="background-color: white; color: #212529; font-family: "arial" , sans-serif; letter-spacing: 0.25pt;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">13.04.2020</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="background: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in; vertical-align: baseline;">
<div style="margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html" style="color: #b87209; text-decoration-line: none;">I- Idiyappam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/j-for-jadoh-from-meghalaya.html">J - Jadoh</a></span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<span style="color: #02021e; font-family: arial, sans-serif;"><span style="font-size: xx-small;"></span></span><br /><div style="margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
<div>
<br /></div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-38726338826770339542020-04-11T08:29:00.001-07:002020-04-11T08:29:24.812-07:00J for Jadoh from Meghalaya<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">J for Jadoh from Meghalaya</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0f54RoMI8xE/XpHhPhR5RRI/AAAAAAAAFFM/Dw0Qi5JVMksjZo7bmFOfY_Ce7QPyrFcewCLcBGAsYHQ/s1600/Jadoh%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="313" data-original-width="522" height="191" src="https://1.bp.blogspot.com/-0f54RoMI8xE/XpHhPhR5RRI/AAAAAAAAFFM/Dw0Qi5JVMksjZo7bmFOfY_Ce7QPyrFcewCLcBGAsYHQ/s320/Jadoh%2B%25281%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img src="https://3.bp.blogspot.com/-I8OroGKs3R8/Xk3R9W4YY_I/AAAAAAAACco/s7RoFOFfZFwQhiTeu46AGZLC3if_lRTsACLcBGAsYHQ/s100/J2020.jpg" /></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">So next is J . And here we would talk of a very special Biryani - Jadoh prepared by Khasi tribes. </span><br />
<span style="font-size: x-small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: x-small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">But before we talk about Jadoh, <b>Jhal - muri </b>is another local evening street food enjoyed in West Bengal , Bihar and jharkhand. Its nothing but the </span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;">puffed rice with spices, vegetables, and chanachur or bhujia something like bhelpuri of mumbai.</span></span><br />
<span style="font-size: x-small;"><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8QA8OyPueLM/XpHV-ZAIJOI/AAAAAAAAFFA/GM2EwRM3vvIuPbevvd4a7KVjzbwgY75cwCLcBGAsYHQ/s1600/jhalmuri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="314" data-original-width="466" height="215" src="https://1.bp.blogspot.com/-8QA8OyPueLM/XpHV-ZAIJOI/AAAAAAAAFFA/GM2EwRM3vvIuPbevvd4a7KVjzbwgY75cwCLcBGAsYHQ/s320/jhalmuri.jpg" width="320" /></a></div>
<span style="font-size: x-small;"><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif;"><br /></span></span>
<span style="background: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;"><br /></span>
<span style="background: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;">Now Jadoh - <b>Traditional Jadoh</b> is a characteristic food of the <b>Khasi tribe of Meghalaya. </b> Here ‘Ja’ means rice and ‘Doh’ means meat. In Khasi food </span><span style="background: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;">some or the other form of meat is a must. Vegetables here are generally consumed only as salads or for add on. The locals enjoy its original preparation called ‘J<b>adoh snam</b>’ which is cooked in blood. J<b>adoh for a Khasi is like
biryani for a North Indian</b>, i.e. rice cooked with meat with their own special spices without use of much oil. In Jadoh snam the type of blood is chosen carefully as it can both enhance or destroy the
taste. </span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;">Here we would talk about simple Pork Jadoh (Pork can be replaced with chicken or mutton)</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif; font-size: x-small;"><b>Ingredients</b></span><br />
<span style="background-color: white; font-family: "arial" , sans-serif; font-size: x-small;"><span style="color: #444444;"><br /></span></span>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Rice – 2
cups (Short grain preferably)<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Port –
300 gm with fat cut in small cubes. ( Alternatively chicken can be used, For
Veg it can be replaced totally with vegetables)<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Onion –
1 Chopped<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Ginger
Paste – 1 tbsp<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Turmeric
Powder – ½ tsp<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Black
Pepper powder – 1 tsp<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Bay
leaves – 2<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Vegetable
Oil – 2 tbsp<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444; font-size: x-small;">Salt as
per taste<o:p></o:p></span></span></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><span style="font-size: x-small;">Cilantro for garnishing</span><o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><span style="font-size: x-small;"><br /></span></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><span style="font-size: x-small;"><b>Preparation :</b></span></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><span style="font-size: x-small;"><br /></span></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;">Wash
Rice and keep it aside for 15-20 mins<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;">Heat oil
in a flat bottomed pan. Add onion and sauté till it becomes pink. Add ginger
paste, turmeric powder, black pepper and sauté . <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;">Burn the
tip of the bay leaf and drop in the pan. Add Pork pieces and fry till turns
light brown. (Cook on low medium flame). <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;">Add rice
(water strained out) and fry for 5 mins. Add salt and 4 cups of water and let it
simmer and cook till all become tender.<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
</div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;">Garnish
with herbs (Cilantro / mint / Coriander ) and serve with fermented soya paste
and pork cooked in sesame (Tungrymbai & Dohneiiong respectively).<o:p></o:p></span></span><br />
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;"><br /></span></span>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="color: #333333; font-family: arial, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: arial, helvetica, sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html" style="color: #b87209; text-decoration-line: none;">H - Halwa Paratha</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/i-for-idiyappam.html">I- Idiyappam</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;">Other Genres in the Challenge : </span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><br /></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<span style="color: #02021e; font-family: "arial" , "sans-serif";"><span style="font-size: x-small;"></span></span><br />
<div style="color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; margin: 0in;">
<span style="font-family: arial, helvetica, sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
<br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Aditya Sinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">11.04.2020</span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com2tag:blogger.com,1999:blog-1516310387762366765.post-34103016065891778952020-04-10T07:11:00.002-07:002020-04-11T06:57:36.778-07:00 I for Idiyappam<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I for Idiyappam</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6JwtayGOjyo/XpCCNGsZ5eI/AAAAAAAAFDc/sIy-TeateoMvtXwjjrjr_su4bJ_Iotf9QCLcBGAsYHQ/s1600/idiyappam%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="670" height="252" src="https://1.bp.blogspot.com/-6JwtayGOjyo/XpCCNGsZ5eI/AAAAAAAAFDc/sIy-TeateoMvtXwjjrjr_su4bJ_Iotf9QCLcBGAsYHQ/s400/idiyappam%2B4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<img src="https://1.bp.blogspot.com/-r3qsQL1dnYg/Xk3R9FndWtI/AAAAAAAACck/gTO1gcKQJyALiPh87amO8lNP0LLlCabDQCLcBGAsYHQ/s100/I2020.jpg" /></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Continuing with the list of regional dishes, now I move to the letter I.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">And when we think of food from I , the first thing that comes to our mind is the most common working lunch / snacks prevalent across India - <b>Idli Sambhar. </b>Nice taste, light & healthy food, no use of oil served with <b>Sambhar</b> and south indian coconut chutney . You can go for it any time. </span><br />
<span style="color: #444444;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">The second common in this is the North Indian famous sweet <b>- Imarti.</b> And you would start craving for it the moment you think of it. So in the Corona affected lockdown period , you can try making it at home or its simper version <b>Jalebi.</b></span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">But here we would talk about <b>Idiyappam, </b> another rice based dish from South India. Idiyappam is enjoyed across Kerala, Sri Lanka & even in Tamil Nadu. </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"><b>Idiyappam or String Hoppers </b>is an easy to make delicious, steamed rice noodle. It is made instantly from rice flour,and is enjoyed with </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Veg Kurma</span><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"> / Sambhar / and sweetened coconut milk in breakfast or at dinner.</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"><br /></span></span>
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"><b>Ingredients </b></span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"><br /></span></span>
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;">Rice floor - 2 cup</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;">Oil - 3 tbsp</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;">Water - 2 cup</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;">Salt as per taste </span></span><br />
<br />
<span style="color: #444444;"><span style="background-color: white; font-family: "lato" , sans-serif; text-align: justify;"><b>Preparation</b></span></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 2 tbsp oil to the water and boil. Once it boils, put of the flame . We will use
this boiled </span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif;">water to knead the rice floor.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">In a
separate bowl, take rice flour add salt and mix well. Slowly add the hot water little
by</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">little and mix. When all floor is mixed with water adding water slowly and
no more water is</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">required, knead it properly to make a non sticky dough.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">Tale
an Idiyappam press, grease it from inside , put a portion of the dough in the press. </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">Grease the
steamer plate and press the idiyappam dough onto the steamer plate slowly.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">Steam
the idiyappam for about 5 mins or until cooked. Let it cool a bit, take from the </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">steamer </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">plate and transfer to a serving plate. ( Alternatively you can press the idiyappam</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">on idli stand and steam. )</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://1.bp.blogspot.com/-ZCUA7ILKzdQ/XpB8qi7OBRI/AAAAAAAAFCw/I4CnnM9ukmkDb0rTjklNp7ZJ38q-X0JLwCLcBGAsYHQ/s1600/idsiyappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="605" height="200" src="https://1.bp.blogspot.com/-ZCUA7ILKzdQ/XpB8qi7OBRI/AAAAAAAAFCw/I4CnnM9ukmkDb0rTjklNp7ZJ38q-X0JLwCLcBGAsYHQ/s200/idsiyappam.jpg" width="161" /></a> <a href="https://1.bp.blogspot.com/-4vanCag2n1I/XpHLkIOA-tI/AAAAAAAAFEo/fPE4Vh_mo8YXZKvEWPbMTOXKXT7JBHkKgCLcBGAsYHQ/s1600/20200411_105624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="994" data-original-width="1600" height="198" src="https://1.bp.blogspot.com/-4vanCag2n1I/XpHLkIOA-tI/AAAAAAAAFEo/fPE4Vh_mo8YXZKvEWPbMTOXKXT7JBHkKgCLcBGAsYHQ/s320/20200411_105624.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Serve hot and enjoy
with spicy veg kurma (seasonal vegetable or simply veg used in mix</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">veg made in coconut paste & cashew paste) or </span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">sweetened coconut milk or sambhar.</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9b7WtbSfNS4/XpHMlmlI-JI/AAAAAAAAFE0/jjmkMigR6ZQo6bC7uV0Mnp8eVkaJMxwogCLcBGAsYHQ/s1600/20200411_135724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="987" data-original-width="1600" height="197" src="https://1.bp.blogspot.com/-9b7WtbSfNS4/XpHMlmlI-JI/AAAAAAAAFE0/jjmkMigR6ZQo6bC7uV0Mnp8eVkaJMxwogCLcBGAsYHQ/s320/20200411_135724.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><br /></span></div>
<div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px;">
<div style="margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html" style="color: #b87209; text-decoration-line: none;">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html" style="color: #b87209; text-decoration-line: none;"> G - Gulaoti Kebab</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/h-for-halwa-paratha-from-numaish-of.html">H - Halwa Paratha</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
<div>
<br /></div>
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">10.042020</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: #333333; line-height: 115%;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-87878053003228188532020-04-09T09:26:00.004-07:002020-04-09T09:26:32.682-07:00H for Halwa Paratha from Numaish of Aligarh<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , sans-serif;"><span style="font-size: large;">Halwa Paratha , </span>Numaish Aligarh</span><br />
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vre5vIM1GeM/Xo9HtZD1aLI/AAAAAAAAFCA/RPP5pC8wduMfvOxIeRhb-fzLu5hiKlIsgCLcBGAsYHQ/s1600/halwa%2Bparatha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="219" data-original-width="419" height="208" src="https://1.bp.blogspot.com/-vre5vIM1GeM/Xo9HtZD1aLI/AAAAAAAAFCA/RPP5pC8wduMfvOxIeRhb-fzLu5hiKlIsgCLcBGAsYHQ/s400/halwa%2Bparatha.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img height="100" src="https://2.bp.blogspot.com/-mafTU8qi6ZI/Xk3R87yRbcI/AAAAAAAACcg/QZ8Mg0lNK2klgB25ZJMyV_iTD23077QeQCLcBGAsYHQ/s200/H2020.jpg" width="100" /></div>
<span style="background-color: white; color: #666666; font-family: "trebuchet ms" , "trebuchet" , sans-serif;"><br /></span>
<br />
<div class="post-header" style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 13px; line-height: 1.6; margin: 0px 0px 1em;">
<div class="post-header-line-1">
</div>
</div>
<div class="post-body entry-content" id="post-body-6814574931355991928" itemprop="description articleBody" style="background-color: white; color: #666666; font-size: 13px; line-height: 1.4; position: relative; width: 700px;">
<div dir="ltr" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When I say Iwould talk about Halwa Paratha as a special regional dish, all of you must be thinking what;s so special in this . All of us make Halwa, and that too Rawa Halwa as a common dessert in India. In fact the Halwa in India can be made of anything. Common among them are the Rawa (Sooji) halwa, Almond Halwa, Gajar Halwa, Lauki Halwa, Papaya Halwa, Wheat Atta Halwa, Singhare ka atta ka halwa, khajoor ka halwa, Moong Dal Halwa, Besan Halwa and many more. Halwa is basically frying the Floor or grated fruit in pure gheen and then adding water and sugar to a nice edible consistency and garnishing with nuts. The magic here is in the way you have fried and the aroma that has come out of it. So cuisine of all these halwas are available on the Youtube and can be made easily.</span></div>
<div dir="ltr" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div dir="ltr" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">But<b> Halwa Paratha</b> that I am talking about is the special street food that can be seen all over the city of Aligarh in UP during the annual festival of Numaish during the peak winter.. <b>Its presentation is what makes it so special.</b></span></div>
<div dir="ltr" trbidi="on">
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Halwa - Paratha:</b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This dish is believed to have originated from the adjoining district of Meerut. However, some old residents of Aligarh also say that <b>this actually arrived from Karanchi during partition</b>. And usually used to be made on annual get together's when these families used to meet here in Aligarh. Whatever is the truth, let's enjoy the recipe. </span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Paratha:</b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Paratha : Is actually a huge Puri made of Maida (all pupose flour) (250 gm for one puri). Maida is kneaded with enough of moin (three four tbsp of refined oil / ghee). It should be loosely kneaded so that it can be easily spread into Puri of almost <b>2ft diameter. </b>To spread it into paratha, make a single ball of approx 250 gm and put it on a greased flat base and press it slowly starting from center till it is evenly spread and becomes a large paratha as in the picture. Then it is deep fried in flat base kadhai.</span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; text-align: center;">
<img height="146" src="https://2.bp.blogspot.com/-1F_u12rmzi4/VO7FnqMJIiI/AAAAAAAAAjw/YTE9GsyS6pI/s320/paratha%2B1.jpg" width="320" /></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Halwa :</b></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Halwa </b>is normal Rawa Halwa made richly in Desi ghee and garnished with Coconut sices, chironji and nuts.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients :</b></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rawa : 250gm</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pure Desi Ghee : 150 gm</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sugar : 100 gm</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Coconut slice, dry fruit, chironjee and Cherry to garnish</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation :</b></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take about 100 gm ghee and medium heat it. Add rawa and fry stirring regularly till you get a light pink colour.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add water (three cups) and keep stirring till it starts setting. Add sugar to it. Keep stirring. When all sugar melts </span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">and mixes add 50 gm ghee and remove from flame. Spread on a flat bottom plate and garnish with dry fruit, </span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Coconut and Cherry.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZFkkaoZ7kJE/Xo9KoAMwoBI/AAAAAAAAFCM/-P8vYuiAfs0IX8FQn1CaMEu5gSdb7IP9wCLcBGAsYHQ/s1600/hp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://1.bp.blogspot.com/-ZFkkaoZ7kJE/Xo9KoAMwoBI/AAAAAAAAFCM/-P8vYuiAfs0IX8FQn1CaMEu5gSdb7IP9wCLcBGAsYHQ/s320/hp.jpg" width="240" /></a></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Serving :</b> In the fair this is normally served hot and by weight . A portion of puri is given along with it. </span></div>
<div>
<br /></div>
<div style="text-align: center;">
<img height="320" src="https://2.bp.blogspot.com/-nSQL2OJ7Bp4/VO7GezrddkI/AAAAAAAAAkU/AiY21tJ5uWs/s320/DSC_0414.JPG" width="307" /></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do enjoy it if you are in Aligarh around January 1st week.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html" style="color: #b87209; text-decoration-line: none;">E - Eromba</a> <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/f-for-fish-curry-goan-style.html">F- Fish Curry (Goan) </a>,<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/g-for-galotuti-kebab-from-lands-of-nawab.html"> G - Gulaoti Kebab</a></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/" style="color: #b87209; text-decoration-line: none;">English Poetry</a></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Hindi Poetry</a></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Short Story</a></span></div>
<div style="font-family: "Trebuchet MS", Trebuchet, sans-serif; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/" style="color: #b87209; text-decoration-line: none;">Regional Food</a></span></div>
</div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">09.04.2020</span></div>
</div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com2tag:blogger.com,1999:blog-1516310387762366765.post-22337102502285924042020-04-08T10:12:00.000-07:002020-04-09T09:36:32.026-07:00G for Galouti Kebab - From the Lands of Nawab<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">G for Galouti Kebab - From the Lands of Nawab (Lucknow - UP)</span><br />
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1_q4Ci_NGxo/Xo37J-MsS9I/AAAAAAAAFBU/5tz_9Yr0aqwfgPmU6AZzj7NxAwGjEBiEgCLcBGAsYHQ/s1600/26fir26-1_647_022617012213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="404" data-original-width="647" height="198" src="https://1.bp.blogspot.com/-1_q4Ci_NGxo/Xo37J-MsS9I/AAAAAAAAFBU/5tz_9Yr0aqwfgPmU6AZzj7NxAwGjEBiEgCLcBGAsYHQ/s320/26fir26-1_647_022617012213.jpg" width="320" /></span></a></div>
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
</span><br />
<div style="text-align: center;">
<span style="color: #444444;"><img height="100" src="https://4.bp.blogspot.com/-AfMZ5gUyhrA/Xk3R8XtLDBI/AAAAAAAACcc/yOPVSf_HozoknLwkmtoCmYm3xK0kxtZIwCLcBGAsYHQ/s200/G2020.jpg" width="100" /></span></div>
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />One of the common dish from G that we devour upon are the <b>Gol Guppas or Paani Puri</b>. This street food you would find in each market of the country and the outlet would be surrounded by foodies in madness. The water filling would vary from Sour to sweet and can even have varieties like pudina, tamrind, khatai, teekha etc etc. </span></span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Gajar ka Halwa ( Carrot Halwa) i</b>s another dish, and a common dessert in Indian food. Yet another dessert or rather regional Sweet is the <b>Ghevar </b>enjoyed in the western UP. This special delicacy is rich in Ghee and is especially made during the Rainy season.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">But different from all this is the special non-veg Kebab that you would find across India with the name of the city from where it originated, tagged to it. Right the <b>Galouti Kebab from Lucknow . </b>Tender Galauti Kebab that dissolves in the mount is a integral part of Awadhi cuisine<b>. K</b>ebab other wise is made in many ways and is the most common cold / packed food accross the world esp the <b>Seek kebab</b> varieties. Another variety are the <b>shami kebabs</b>. With some modification in Bundelkhand region a different preparation is done which is also very tender so I call it <b>Nargisi Mutton Kebab. </b>So as you move from one region to the other, there is some twist in the way it is prepared and and this makes it different. Gulawati kebab is however totally different and is enjoyed with a special type of Paratha. Tunday's Kebab Parath in Lucknow is especially famous for this.</span><br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;">This <b>galouti kebab</b> recipe has finely ground <b>mutton keema </b>seasoned with a bouquet of herbs and spices and fried in ghee that gives it a special mild
smoky aroma and rich taste.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;">Old saying waves the story that galouti kebab was invented for an old toothless Nawab of
Lucknow who was not ready just as yet to give up the pleasures of kebabs. Thus, the name ‘galouti’ or ‘galawati’ which literally means ‘melt’ or melt in the
mouth. </span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><br /></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><b>Ingredients</b></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif; line-height: 115%;">Keema - 250 grams (minced mutton), ground 3 times to a fine consistency<br />Raw papaya with skin, ground to a paste -<span style="font-family: "arial" , sans-serif;">1 1⁄2 tbsp</span><br />Cumin seeds (jeera) -<span style="font-family: "arial" , sans-serif;"> 1⁄2 tsp</span><br />Coriander seeds (sabut dhaniya) -1 tsp<br />Green cardamom - 3- 4<br />Red chillies - 2<br />Cloves (laung) -3/4<br />Black cardamom pod (badi elaichi), broken, seeds to be used -2<br />Cinnamon powder (dalchini) -1/2 tsp</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif; line-height: 115%;">Mace powder (javitri) -<span style="font-family: "arial" , sans-serif;">1/2 tsp</span><br />Nutmeg powder (jaiphal) <span style="font-family: "arial" , sans-serif;">1⁄2 tsp</span><br />Roasted cashew nuts - 3 Tbsp<br />Chironji - <span style="font-family: "arial" , sans-serif;">3 Tbsp</span><br />Onions - 2 medium finely sliced and fried till crispy<br />Garam masala powder 1/2 tsp<br />Black pepper powder <span style="font-family: "arial" , sans-serif;">1/2 tsp</span><br />Roasted gram flour 3 tbsp<br />Thick cream 1 tbsp<br />Kewra water 1 tbsp</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif; line-height: 115%;">Salt as per taste<br />Ghee, for frying</span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif; line-height: 115%;"><b>Garnish </b>-Green chillies 3, fresh, slit in half,<br />Onions, -2 medium, sliced in thin rounds, </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Recipe :</b></span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , sans-serif;"><span style="background-color: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>1. </b>Put</span></span><span style="font-family: "arial" , sans-serif;"> keema (minced
meat) into a bowl. Add salt and raw papaya paste; mix thoroughly to combine and
set aside to marinate for 2 hours.</span></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif;">
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="text-align: justify;">
<b><span style="color: #333333; font-family: "arial" , sans-serif;">2. Prepare dry masala powder</span></b><span style="color: #333333; font-family: "arial" , sans-serif;">: Put cumin seeds into a grinder add coriander seeds, green cardamom , dry red chillies,
cloves, black cardamom seeds, cinnamon powder, mace powder, nutmeg powder and grind well.</span></div>
<span style="color: #333333; font-family: "arial" , sans-serif;"></span><br />
<div style="text-align: justify;">
</div>
<span style="color: #333333; font-family: "arial" , sans-serif;">
<o:p></o:p></span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="text-align: justify;">
<b><span style="color: #333333; font-family: "arial" , sans-serif;">3. Prepare wet masala paste</span></b><span style="color: #333333; font-family: "arial" , sans-serif;">: Take roasted cashew nuts in a wet grinder add roasted chironji, fried onion, garam masala, black pepper powder, roasted
gram flour (roasted besan), dry masala powder, thick cream, and kewra water.
Grindand make a smooth paste. Add 2 to 4 tablespoons water if required</span></div>
<span style="color: #333333; font-family: "arial" , sans-serif;"></span><br />
<div style="text-align: justify;">
</div>
<span style="color: #333333; font-family: "arial" , sans-serif;">
<o:p></o:p></span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<b style="color: #333333; font-family: Arial, sans-serif;">4.</b><span style="color: #333333; font-family: "arial" , sans-serif;"> Turn marinated keema
in a bowl; add wet masala paste and mix thoroughly. shift to a casserole or wide bottom bowl with lid and make a hole in the center. l</span><span style="color: #333333; font-family: "arial" , sans-serif;">ay an onion layer
(cup shaped) in the center gap and place a hot burning piece of charcoal onto
the onion. Pour 2 teaspoons ghee onto the charcoal; it will start smoking.
Immediately cover the dish tightly with the lid and set aside for 30 minutes to
allow the smoke to infuse the keema mixture.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif;">
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="text-align: justify;">
<b><span style="color: #333333; font-family: "arial" , sans-serif;">5. Make kebabs</span></b><span style="color: #333333; font-family: "arial" , sans-serif;">:
Transfer the mixture to a bowl and mix well. Lightly oil your palms . Take small portion of the mixture, golf ball size, roll into a ball between your palms, then flatten
slightly to form a smooth fat disk. Set it down and repeat the same for the
remaining mixture. Should make 18 to 20 kebabs.</span></div>
<span style="color: #333333; font-family: "arial" , sans-serif;"></span><br />
<div style="text-align: justify;">
</div>
<span style="color: #333333; font-family: "arial" , sans-serif;">
<o:p></o:p></span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><b>6. </b>Place a heavy pan on
high heat; add ghee. Once hot but not smoking, carefully place the kebabs in
the ghee without crowding the pan. Fry the kebabs till golden brown, about 2
minutes on each side, adjusting heat as needed. Remove from pan and place on
kitchen paper to absorb excess oil.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="https://1.bp.blogspot.com/-_e4swQmpCpY/Xo37U3kvaRI/AAAAAAAAFBY/782gZ82q7ZsGEd3eHsEjSiDafZKyfPNeQCLcBGAsYHQ/s1600/img-mutton-galawati-kebab-500x500.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="clear: left; color: #333333; float: left; font-family: "arial" , sans-serif; margin-bottom: 1em; margin-right: 1em; text-align: justify;">Garnish with slit green chillies and onion slices; serve hot with green chutney and Paratha ( especially made for this of all purpose floor). In Lucknow it is made on reverse of the tawa.</span></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_e4swQmpCpY/Xo37U3kvaRI/AAAAAAAAFBY/782gZ82q7ZsGEd3eHsEjSiDafZKyfPNeQCLcBGAsYHQ/s1600/img-mutton-galawati-kebab-500x500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="332" data-original-width="500" height="211" src="https://1.bp.blogspot.com/-_e4swQmpCpY/Xo37U3kvaRI/AAAAAAAAFBY/782gZ82q7ZsGEd3eHsEjSiDafZKyfPNeQCLcBGAsYHQ/s320/img-mutton-galawati-kebab-500x500.jpg" width="320" /></a></div>
<a href="https://1.bp.blogspot.com/-_e4swQmpCpY/Xo37U3kvaRI/AAAAAAAAFBY/782gZ82q7ZsGEd3eHsEjSiDafZKyfPNeQCLcBGAsYHQ/s1600/img-mutton-galawati-kebab-500x500.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"></a><a href="https://1.bp.blogspot.com/-_e4swQmpCpY/Xo37U3kvaRI/AAAAAAAAFBY/782gZ82q7ZsGEd3eHsEjSiDafZKyfPNeQCLcBGAsYHQ/s1600/img-mutton-galawati-kebab-500x500.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><br /></a>
<div>
<br /></div>
<div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;">08.04.2020</span></span><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></span></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-43575829623986881082020-04-07T09:07:00.002-07:002020-04-07T09:07:30.053-07:00F for Fish Curry (Goan Style)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">F for Fish Curry (Goan Style)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-w2QRRgRWZFs/XoykL0xGwpI/AAAAAAAAFAE/AdzuRUPqj6YQONEfbg4MT95eaek_v7AOwCLcBGAsYHQ/s1600/goan%2Bfish%2Bcurry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="765" data-original-width="764" height="100" src="https://1.bp.blogspot.com/-w2QRRgRWZFs/XoykL0xGwpI/AAAAAAAAFAE/AdzuRUPqj6YQONEfbg4MT95eaek_v7AOwCLcBGAsYHQ/s100/goan%2Bfish%2Bcurry.jpg" width="199" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<img height="100" src="https://3.bp.blogspot.com/-Sl5MKRUNSEM/Xk3R8Mg0dWI/AAAAAAAACcY/izs9EhoKY1oGzRl-Z79xDthq5Liz4WqIQCLcBGAsYHQ/s200/F2020.jpg" width="100" /></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">So now we move on to F. And the first food that comes to our mind is what we have been taught since the childhood. Right F is for Fish. But before we start talking about with Fish, there are some other regional dishes which needs a mention here. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Farra </b>is one of them. This regional dumpling where dal is stuffed in rice and then steamed / boiled and is served with chutney or. In MP / UP this is commonly served with chutney. The same is called <b>Piththa </b>in Bihar and is normally enjoyed with Ghughni (curry of black gram). Some part also fry and enjoy this. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Firni </b>is another, a sweet dish, made of crushed rice in milk. Its a variety of Kheer with a regional twist and is devoured in almost all household. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Fish Curry</b> in India differs in taste with every state. Where in Bihar it is made in mustard oil and mustard paste, in UP the curry is developed in Tomato and onion paste. West Bengal has its own varieties and <b>Rui Bhapa i</b>s one of them. The south makes its own changes with spices and sea fish. So it changes with every step perhaps. Goan Fish Curry is also one of the same. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="background: white;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Goa is known for its beaches and exotic seafood.</span><span style="color: #333333; font-family: "arial" , sans-serif;"> </span><span style="color: #333333; font-family: "arial" , sans-serif;">An authentic <b>Goan Fish Curry </b>recipe, is differentiated by its </span><span style="color: #333333; font-family: "arial" , sans-serif;">tangy and spicy
taste. The curry has an exquisite aroma and can be used with any fleshy fish. It is generally served with plain steamed rice. </span></div>
<div style="background: white;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="background: white;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><b>Ingredients</b></span></div>
<div style="background: white;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Fish (Surmai) -1kg <o:p></o:p></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Tamarind Paste – 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Coriander seeds -4 tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Cumin seeds - ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Turmeric Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Onion – 1-2 chopped, Garlic cloves – 10, Green Chili -1<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Salt as per taste, Oil for sautéing -2tbsp, <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Red chili – 4 to 5<o:p></o:p></span></div>
<div style="background: white;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Grated coconut -2 tbsp<span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><b>Recipe </b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Clean & cut the fish into blocks
/ pieces. Marinate the pieces using salt and turmeric powder. Keep it aside for
a while.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Meanwhile, prepare the masala
for the curry. In a mixer, add all the spices, grated coconut, chopped onion
and green chillies with little water and make a fine paste.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Take a pan, heat the oil in it
over medium flame and Dry red Chilli saute and add the masala paste <span style="mso-spacerun: yes;"> </span>and stir to cook for a few minutes till oil
leaves from side. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Add the marinated fish to the
pan and let the fish soak in all the masala. Don’t stir much otherwise the fish
will crush. Let it simmer in slow flame for few minutes. After it soaks the
masala well add 3 cups of water and salt as per taste and let it cook on slow
medium flame till oil separates and fish is well cooked.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Transfer it to a serving
platter, garnish with coriander leaves. Serve with steamed rice and enjoy.<span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Other Recipe as part of A to Z challenge </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;">, </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif;"> , </span><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html" style="color: #b87209; font-family: arial, helvetica, sans-serif; text-decoration-line: none;">D - Dhuska</a>, <span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/e-for-eromba-from-manipur.html">E - Eromba</a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Other Genres in the Challenge : </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadienglish.blogspot.com/">English Poetry</a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadihindi.blogspot.com/">Hindi Poetry</a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://facetsofadishortstories.blogspot.com/">Short Story</a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/">Regional Food</a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">Aditya Sinha</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: #333333; font-family: "arial" , sans-serif;">07.04.2020</span></div>
<span style="color: #333333; font-family: "arial" , sans-serif;"><b></b></span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com1tag:blogger.com,1999:blog-1516310387762366765.post-63937648663996722482020-04-05T19:25:00.002-07:002020-04-05T19:25:48.785-07:00E for Eromba from Manipur.<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">E for Eromba from Manipur.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-W-az-M_fls4/Xohwh3p5XCI/AAAAAAAAE3Y/zxID2HNjULcuda9feAzk41HGl3k0BYZSgCLcBGAsYHQ/s1600/eromba%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="438" data-original-width="710" height="197" src="https://1.bp.blogspot.com/-W-az-M_fls4/Xohwh3p5XCI/AAAAAAAAE3Y/zxID2HNjULcuda9feAzk41HGl3k0BYZSgCLcBGAsYHQ/s320/eromba%2B1.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #444444;"><img height="100" src="https://1.bp.blogspot.com/-RA_0fqQRlzo/Xk3R8Nua6yI/AAAAAAAACcU/zkKkFl-0TDMByg83Tmhq1FWzho6plJUKQCLcBGAsYHQ/s200/E2020.jpg" width="100" /></span></div>
<span style="color: #444444;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">When we think of dishes with E, the first that comes to our mind is Egg. So <b>Egg Roll</b> is the first one which all of us must have devoured upon while strolling on streets. The variants can be innumerable depending upon the stuffing used in it. Mix Veg Roll, Keema Roll, Double egg roll, Chicken Egg Roll, Kabab Egg Roll....and so on.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Other common dishes of egg are the <b>Egg Curry, Omlette, Poach, Half Boiled,<a href="https://facetsofadiregionalcuisine.blogspot.com/2016/05/egg-bhurji-scrambled-egg.html"> Egg Bhurji </a></b>etc we use in our daily routine. <b>Egg sandwiches</b> are also common.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Another dish from E is <b>Ennai Kathirikai Kulambu</b> from Tamil Nadu. Ennai here means oil and kathirikai is Brinjal. So it is fried small sized brinjal in full sauted and then dipped in sour curry with regional flavour and served with steamed rice.</span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 16px;">But as part of the challenge I would talk about </span><b style="background-color: white; font-family: arial, sans-serif; font-size: 16px;">Eromba</b><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 16px;">, one of the most popular </span><b style="background-color: white; font-family: arial, sans-serif; font-size: 16px;">dish Manipuris'</b><span style="background-color: white; font-family: "arial" , sans-serif; font-size: 16px;"> prepare for their lunch or dinner. As per Wikepedia, Eromba is an ethnic cuisine of the Meitei community of Manipur. T</span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #444444; font-size: 16px;">he dish is equally</span><span style="background-color: white; color: #444444; font-size: 16px;"> enjoyed </span></span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 16px;">in other parts of Northeast too. It's usually made with <b>boiled vegetables mashed with ngari (fermented fish) and chillies</b></span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 16px;"><b>. </b></span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif;">It is basically used as a side dish, a type of chutney ar can also be used as curry. It has its own local </span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif;">variants</span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif;"> as per the additional compositions. The garnishing too varies from as simple as coriander and onion to complex chopped local herbs.</span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 16px; text-align: left;"><br /></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 16px; text-align: left;"><b>Ingredients</b></span><br />
<span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 16px; text-align: left;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: #444444;"><span style="background: white; font-family: "arial" , sans-serif;">Fermented dry fish ( </span><em style="box-sizing: inherit; text-align: start;"><span style="font-family: "arial" , "sans-serif";">Ngari/Shidol</span></em><span style="text-align: start;"> ) : 5-6 pcs.</span><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Boiled
Tomatoes-2, <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Boiled
Potatoes-2 ( or any other locally available or seasonal vegetables like
colocasia, ladies finger,bamboo shoot etc.) <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;">Green chilies : 3-4 </span><b style="font-family: Arial, sans-serif;">/</b><span style="font-family: "arial" , sans-serif;"> Red chilies : 3-4<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Chopped Onion : 1 large<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Garlic
: 2-3 pods (optional)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Copped Coriander
leaves for garnishing <o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<span style="color: #444444;">
<span style="background-color: white; font-family: "arial" , sans-serif; font-size: 16px;"><span style="color: #444444;"><b>Recipe</b></span></span></span><br />
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt;"><span style="color: #444444;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">Clean
the dry fish removing all scales etc, rinse in water, drench and keep aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">In
a bowl take tomatoes, potatoes & garlic pods and green </span></span><span style="color: #444444; font-family: "arial" , sans-serif;">chilies and steam or
pressure cook for 3 to 4 whistles with minimum water. Strain and separate from
water. Keep the water as well.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">In
another bowl take the boiled green chilies and drenched dry fish and mash well.
In a separate bowl, mash tomatoes along with garlic. Add coarsely mashed boiled potatoes. Then add the fish
and chilly mash to it and mix them together nicely. </span></span><span style="color: #444444; font-family: "arial" , sans-serif;">Add chopped onions, salt as per taste and mix well. </span><span style="color: #444444; font-family: "arial" , sans-serif;">Add chopped coriander
leaves and mix.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;">If
required add the strained warm water or fresh warm water to it to make slightly
loose consistency. The<b> Eromba</b> is ready. <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #444444;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;">Garnish
with chopped onion and coriander leaves dry saute chilly and serve with fresh steamed
rice accompanied with fried fish, fried dry shrimps or just anything.</span></span><span style="font-family: "arial" , sans-serif; font-size: 16pt;"> <o:p></o:p></span></div>
<br />
<span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Other Cuisines on the list of A to Z so far are</span><br />
<span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span><span style="background-color: #fafafa; color: #333333; font-family: "helvetica neue light" , , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px;"></span><span style="background-color: #fafafa; color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">A - Appam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">B- Bhutte Ka Kees</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">C - Chhena Poda</a> , <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/d-for-dhuska-from-jharkhand.html">D - Dhuska</a></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Aditya Sinha</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">05.04.2020</span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com2tag:blogger.com,1999:blog-1516310387762366765.post-56632570947403048852020-04-04T02:03:00.001-07:002020-04-04T02:41:51.809-07:00D for Dhuska from Jharkhand<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">D for Dhuska from Jharkhand</span></div>
<br />
<div style="text-align: center;">
<a href="https://facetsofadiregionalcuisine.blogspot.com/2015/01/dhuska_12.html"><img alt=" Dhuska" height="179" src="https://3.bp.blogspot.com/-Q0fdLWzOC9I/VO7l33FcxQI/AAAAAAAAAlo/fV8wfjXuBcA/s200/Dhuska.jpg" style="font-family: arial, helvetica, sans-serif;" width="200" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
</span>
<div style="text-align: center;">
<img height="100" src="https://1.bp.blogspot.com/-MuMoito8OIM/Xk3R75El2RI/AAAAAAAACcQ/5qLWDS_RXeo5We0nJDmHguvsYRfQy6eBACLcBGAsYHQ/s200/D2020.jpg" width="100" /></div>
<br />
<div style="text-align: center;">
<br /></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: left;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">As discussed with A, B & C, D too has lots of regional dishes attached to it. </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">The first that comes to the mind is the Gujarat special <b>Dhokla. </b>Dhokla is a light sweet salt snack made of steamed gram floor (Besan). Very popular and enjoyed in most art of the country. </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Another famous complete meal is the <b>Dal Bati Churma</b> of Rajasthan. Its a must to try when you are in Rajasthan . Roasted Wheat flour balls (Bati) dipped in Pure Ghee along with Special rajasthani Dal and aate ka churma as the sweeet dish is just unforgettable.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><a href="http://facetsofadishortstories.blogspot.com/2015/04/d-for-dham.html">Dham</a></b> from HP is another meal you must try. Its a special luncheon served in a special way on community fooding or festivals in the hill state. It comprises of Rice served with different types of Dals and sabjis served one by one and ends with a sweet dish. The variety of sweet dish and even the sequence of lentils and shaks changes with the different districts and regions there.Even the preparation and serving is done piously by special people who prepare Dham.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">And how can we miss the <b>Dosas </b>from the south. It can be, plain, masala, paneer, paper etc.etc. The south Indian Dish practically rues the entire country today.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">But different from all these is the original Snacks with its own flavour from the tribal state of Jharkhand - <b>Dhuska. </b> we do have similar dishes in different parts of country as well and may be we are </span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;">having it daily in different names on our dining table. But just a little different combination that it has makes it original and directly originating from the tribal lands.</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;"><br /></span></span>
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;">Its a a deep fried snack of paste made from soaked parboiled rice, gram pulse (Chana Dal) and Urad Dal served with coriander chutney or <b>Rasdar aloo sabji.</b> Mustard Oil is used as the medium to fry.</span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;"><br /></span></span>
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;"><strong style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Ingredients : </strong><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Pre Boiled Rice - 1 cup, </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Uard Dal ( Pulse) - 1 cup, </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Gram Pulse - 1 cup</span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Green Coriander - 50 gram , corsely chopped, </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Onion - 3 peices - coarsely chopped.</span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Green Chilli : 3 - 4 peices., </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Salt - as per taste, </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Mustard Oil : For frying.</span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;" /><strong style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Preparation of paste:</strong><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Soak the three separately for two to three hours in water. Remove it from water when soft. Grind in a mixer and make a paste each one separately with minimum of water.</span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Mix the three and beat it with spoon or whisk to make it light. Add salt, coarsely chopped onion, green coriander and green chilies. </span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><strong style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;"><br /></strong></span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;"><strong style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Cooking:</strong><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">To cook, pour in small amount through serving spoon in pre-heated mustard oil . Deep fry on medium flame till it is golden pink. </span><br style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;"><br /></span></span></span><br />
<span style="color: #444444;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 26px;">Serve hot with coriander chutney and mustard sauce or rasdar aloo ki sabji (Gravy Potato)</span></span></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: left;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
<div style="text-align: left;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">For more on this pls go to my earlier post <a href="https://facetsofadiregionalcuisine.blogspot.com/2015/01/dhuska_12.html">Dhuska</a>. Cook and Relish.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Other Cuisines on the list of A to Z so far are</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://facetsofadiregionalcuisine.blogspot.com/2020/03/a-appam-from-kerala.html">A - Appam</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/b-for-bhutte-ka-kees-from-mp.html">B- Bhutte Ka Kees</a>, <a href="https://facetsofadiregionalcuisine.blogspot.com/2020/04/c-for-chhena-powda-from-orissa.html">C - Chhena Poda</a></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">
</span>
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Aditya Sinha</span></div>
<span style="color: #444444;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">04.04.2020</span></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com6tag:blogger.com,1999:blog-1516310387762366765.post-26113663786899805102020-04-03T08:51:00.003-07:002020-04-03T12:15:13.566-07:00C for Chhena Poda from Orissa<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">C for Chhena Poda from Orissa</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: #444444;"><br /></span>
<span style="color: #444444;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3x1bblYaq3o/XodbcL7lYhI/AAAAAAAAE2k/k7u7baQR__ozFqOJFUDaUjMxQvsfWUXPQCLcBGAsYHQ/s1600/chhena%2Bpowda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="452" data-original-width="578" height="155" src="https://1.bp.blogspot.com/-3x1bblYaq3o/XodbcL7lYhI/AAAAAAAAE2k/k7u7baQR__ozFqOJFUDaUjMxQvsfWUXPQCLcBGAsYHQ/s200/chhena%2Bpowda.jpg" width="200" /></span></a></div>
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
</span><br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><img height="100" src="https://2.bp.blogspot.com/--hpNvP52ndk/Xk3R7V1rzyI/AAAAAAAACcM/HdQK7gmXE5E5Kd4XC1lpKWAbA6xMLQWSwCLcBGAsYHQ/s200/C2020.jpg" width="100" /></span></div>
<span style="color: #444444;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">As with the other two letter, there are many cuisines from different parts of India starting with C as well. The first to come to mind is the <b>Chhole Bhature</b> from North India.Its one of the most common breakfast in the northern states and Delhi. </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Another common Dish is the <b>Chilla. Though i</b>t traces its origin from central India, it is made across the country. Its basically a pancake made from different flour mixed with finely chopped vegetables as per taste. The variety ranges from as simple as rice floor chilla , Besan chilla, rava mixed chilla to stuffed chillas. </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Chana Madra & Chookh </b>are also special dishes and belong to the hill state HP. Tripura has its own special <b>Chakhwi. Churma Ladoo </b>from Rajasthan is also mouth watering and commonly made. And there are the enormous sweet dishes made from Chhena (fresh cottage cheese) like the <b>Chhena Paise, Chhena Murki, Variety of Chhena Sweets, Ras malai and what nots. </b></span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Continuing with this, here I would like to talk about <b>Chhena Poda </b>a special delicacy made in Orissa and is believed to be one of the most favoured delicacy of Lord Jagannath at Puri. Chhena Poda is caramalised cake made of mixture of Chhena with sugar , cashew nuts , raisins & rava.</span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients : </b></span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Fresh Chhena (Cottage Cheese) 0 250gm, Powder Sugar - 4 tbsp, Rava - 2 tbsp, Ghee -2 tbsp, Cardmom powder - 1/2 tsp, Milk -4 tbsp, Few Broken Cashews, Few Raisins </span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<b style="font-family: arial, helvetica, sans-serif;"><span style="color: #444444;">Recipe :</span></b><br />
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
</span><br />
<div style="background: white; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1. Take fresh Chhena / Cottage
Cheese /Fresh Paneer and mash it well with your hands. Add powdered sugar and
cardamom powder and mix. Add sooji/rava, ghee and milk and mix till everything
incorporates well.<o:p></o:p></span></div>
<div style="background: white; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">2. Add roasted broken pieces of
cashews and few raisins to it and mix well. Keep it aside. <o:p></o:p></span></div>
<div style="background: white; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">3. Now grease a baking pan with1 tbsp
ghee and add 4 tbsp sugar spread evenly on the base. Heat the pan on the gas
till the sugar caramelizes. </span></div>
<div style="background: white; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">4. Pour the mixture over the caramelized sugar and
spread evenly.<o:p></o:p></span></div>
<div style="background: white; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">5. Preheat the oven, put the
baking tray with mix and bake at 180 deg C for 40-50 min or till the toothpick
inserted comes out clean when you check.<o:p></o:p></span></div>
<div style="background: white; box-sizing: border-box; line-height: 19.2pt; margin-bottom: 9.35pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif;">6. Cool,
take out from tray , cut and serve as dessert or snacks.</span><b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: "Times New Roman";"> <o:p></o:p></span></b></span></div>
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Aditya Sinha</b></span></span><br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><b>03.04.2020</b></span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-89234369301064947582020-04-02T11:01:00.001-07:002020-04-11T02:03:44.175-07:00B for Bhutte Ka Kees - From MP<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Q0DWRtKPOiE/XoYoJL0jVqI/AAAAAAAAEzs/2uR713zSbZc8I9W4lAwJ84PMsdvaUROaQCLcBGAsYHQ/s1600/bhutte%2Bka%2Bkees.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="508" data-original-width="510" height="198" src="https://1.bp.blogspot.com/-Q0DWRtKPOiE/XoYoJL0jVqI/AAAAAAAAEzs/2uR713zSbZc8I9W4lAwJ84PMsdvaUROaQCLcBGAsYHQ/s200/bhutte%2Bka%2Bkees.jpg" width="200" /></a></div>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span><br />
<div style="text-align: center;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><img height="100" src="https://3.bp.blogspot.com/-CavKHLYjaLc/Xk3R7Qtw2jI/AAAAAAAACcE/yNEmP6HkZOItKJAE1aCXNPDNi35G4ZZ5gCLcBGAsYHQ/s200/B2020.jpg" width="100" /></span></div>
<br />
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span><br />
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">So the second with B. There are lots
of finger licking Regional Dishes with <b>B.</b> <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
<b>Bati Chokha </b>as termed in<b> </b>UP , is originally
called<b> Litti Bharta</b> and has its origin from Bihar. This is
perhaps most famous and I would discuss more under L. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
<b>Bise Bele Bhaat</b> is a <span style="background: white;">spicy,
rice-based, lentil mixed meal from </span>Karnataka is another worth a
mention.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
<b>Biryani</b> is another world famous delicacy and has different flavours
from different parts of India. Moradabadi Biryani would be different from
Hyderabadi and so on. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
<b>Bajre ki Khichri </b>is yet another light luncheon which is healthy and
is from Haryana. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
But here I will talk about<b> Bhutte ka Kees</b> - A tea time
snack from MP. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">It is easy to cook and a famous street
food in Indore. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">The dish is basically a coarse paste
of <b>corn (Bhutta) ,</b> cooked with ginger, green chillies and
common spices as per taste. M<span style="background: #FAFAFA;">any videos &
recipe are available on the net that would make the cooking easy. Just for
recap , here goes the recipe:</span><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Ingedients:</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Corn : 1 cup / Full
corn -3</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Milk - 1 cup</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Garnish / Herbs : Coriander
leaves, Green Chilli , Grated fresh Coconut & Lemon Juice</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Spices : Turmeric
Powder, A</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">safoetida, cumin
and mustard seeds <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="background: #fafafa; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Oil for frying,
Salt & Sugar<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b style="text-align: left;"><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Recipe :</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Grate the corn from the full corn and
add some milk and make paste. ( Alternatively sweet corn can be used by
pressure cooking and making a coarse paste in mixer with some
milk). <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Heat ghee in a wok, add asafoetida,
cumin seeds and mustard seeds and let them crackle. Add grated or
finely chopped ginger & green chillies. Add turmeric powder, and salt and
stir for a minute on medium flame, Add the paste of corn. and Cook
for a few minutes stirring continuously . Add red chilli powder towards
the end saute. Add a cup of milk and a tsp of sugar. Cook for 4 to 5 minutes .<o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Remove from flame and add lemon juice
and garnish with coriander leaves and grated fresh coconut.<b> Serve hot.</b><o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Enjoy with Tea.</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<div style="background-color: white; box-sizing: border-box; line-height: 1.6em; margin-bottom: 10px; text-align: justify;">
<br />
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Aditya Sinha</span></b><br />
<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">02.04.2020</span></b></div>
</div>
</div>
</div>
</div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-25759260534669310332020-03-31T13:03:00.001-07:002020-04-10T07:19:09.861-07:00A - Appam from Kerala<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
Regional Cuisine ….<br />
<br />
Let's start with A.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ZfUCNrq0nX0/XpCAS0MtkrI/AAAAAAAAFDM/PmC5sxPOksMzh68Zddv-B9fDhC12GL0EwCLcBGAsYHQ/s1600/appam%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="609" data-original-width="1248" height="195" src="https://1.bp.blogspot.com/-ZfUCNrq0nX0/XpCAS0MtkrI/AAAAAAAAFDM/PmC5sxPOksMzh68Zddv-B9fDhC12GL0EwCLcBGAsYHQ/s400/appam%2B2.jpg" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QBpdFJC-u2w/XoOh0vDJURI/AAAAAAAAEyg/tthSP_aZo-YxCgzrL2-mQOnvjeE5-WOBQCLcBGAsYHQ/s1600/Appam%2Brecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-QBpdFJC-u2w/XoOh0vDJURI/AAAAAAAAEyg/tthSP_aZo-YxCgzrL2-mQOnvjeE5-WOBQCLcBGAsYHQ/s320/Appam%2Brecipe.jpg" width="240" /></a></div>
<br />
<div style="text-align: center;">
<img alt="#AtoZChallenge 2020 Blogging from A to Z Challenge letter A" border="0" data-original-height="150" data-original-width="150" data-pin-description="#AtoZChallenge 2020 letter" height="100" src="https://1.bp.blogspot.com/-9tyY0myeMVs/Xk3R7aD3QBI/AAAAAAAACcI/5cLSPl9CytkXPpD4DHcx8dq5vPaU0IVnACLcBGAsYHQ/s200/A2020.jpg" width="100" />
</div>
There are lots of regional dishes starting with A with. From different places across India and mouth licking tastes.<br />
<br />
In my posts earlier I have written about <b><a href="https://facetsofadiregionalcuisine.blogspot.com/2015/02/aligarhi-kachauri.html">Aligarh Kachauri</a>. </b>You would love to enjoy this as the morning breakfast anywhere in Aligarh from the state of UP famous for its AMU.<br />
<br />
Another mouth watering street food was from a small tehsil in UP<b><a href="https://facetsofadiregionalcuisine.blogspot.com/2015/01/alu-chaat-atrauli-style.html"> Atrauli Alu Chhat</a>. </b>Enjoy These.<br />
<br />
Desserts from Apple are also interesting and tasty dishes like Apple Pie, Apple Anchar, Jam , Juice etc.<br />
<br />
But for my A to Z post I would talk about the famous dish from<b> Kerala - Appam. </b><br />
<b>Appam </b>is a pancake enjoyed with Chatney & sauce. Appam, though originally is from Kerala, it is enjoyed across south India in breakfast or dinner. It also forms a part of regular dish in Sri Lanka.<br />
<br />
You would find many videos & recipe on the internet for this dish. But just to refresh enjoy it here as well.<br />
<br />
<b>Ingredients :</b><br />
<b></b><br />
Rice - 1 cup<br />
Cooked Rice 1/2 cup<br />
Fresh Coconut 1/2 cup / Coconut Milk 1/2 Cup<br />
Yeast 1/2 tea spoon<br />
Salt - as per taste<br />
Sugar - 1 tsp<br />
baking Soda - 1 pinch<br />
Oil for oiling of Pan - 4- 5 Tb spoon<br />
<br />
<br />
<b>Preparation - </b><br />
A. - Preparing Batter :<br />
1. Soak Rice in water for three to four hours<br />
2. Drain Water.<br />
3. Add 1/2 cup cooked rice to strained soaked rice<br />
4. Add 1/2 Cup Coconut Milk<br />
5. Make a paste of above mixture in a mixie.<br />
<br />
<span style="color: #b06400; font-family: "arial" , sans-serif;"></span><br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>B. - Preparing Yeast for Fermentation : </b></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
1. Take 1/2 tea spoon dry yeast in a bowl</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
2. Add 1/2 teas spoon Sugar</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
3. Add 1 cup Luke warm water and mix well.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
4. Add a pinch of floor , mix.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
5. Cover with a plate and leave for 10 mins for froth to develop.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>C. - Fermentation : </b></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
1. Take the froth developed yeast solution after 10 mins and mix with the batter. </div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
2. Add salt as per taste and leave for 3 -4 hrs to ferment.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>D. - Making Appam : </b></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
1. Take the fermented batter and check for consistency it should be loose as to flow on its own.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
2. If thick add water and make it free flow as in dosa/ chila batter.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
3. Add a pinch of Baking Powder and mix</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
4. Low heat a Non Stick Kadhai. grease with Oil</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
5. Pour two servers (with kalchhun) ofAppam batter in the center . Rotate Kadhai so as to spread the batter so that it would take a bowl shape . The edges would be thinner and the center thick. Cover the Pan and let it cook on slow flame .</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
The edges would start turning crisp and leave the kadhai. Put some oil on the edges with the help of brush to ease crisping. Once crisp ( in 2-3 mins) take out the Appam . Appam is ready - Crispat edges, soft at center. Serve along with Hara Dhania & Cocunut Chatney and sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_VKS5vqNgqQ/XpCAKrJ31cI/AAAAAAAAFDI/rBkIigqlmqcU3cpbX6JpQ2_MuKRKFXz1ACLcBGAsYHQ/s1600/appam%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="772" height="298" src="https://1.bp.blogspot.com/-_VKS5vqNgqQ/XpCAKrJ31cI/AAAAAAAAFDI/rBkIigqlmqcU3cpbX6JpQ2_MuKRKFXz1ACLcBGAsYHQ/s320/appam%2B3.jpg" width="320" /></a></div>
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
Relish.</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
Aditya Sinha</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
01.04.2020</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com9tag:blogger.com,1999:blog-1516310387762366765.post-21549690676986243992020-03-26T11:36:00.000-07:002020-03-30T00:21:34.461-07:00The Regional Cuisines of India - Regional Dishes<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 class="post-title entry-title" itemprop="name" style="-webkit-text-stroke-width: 0px; color: #29aae1; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size-adjust: none; font-size: 18px; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; position: relative; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
Theme Reveal 2020 - Indian Regional Cuisine.
</h3>
<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<br />
<div class="post-header" style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.6; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div class="post-header-line-1">
</div>
</div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<br />
<div class="post-body entry-content" id="post-body-4394942011336953715" itemprop="description articleBody" style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; position: relative; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; width: 100%; word-spacing: 0px;">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="-webkit-text-stroke-width: 0px; background: rgb(255, 255, 255); border-image: none; border: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-variant: normal; letter-spacing: normal; line-height: 26px; orphans: 2; outline: 0px; padding: 0px 0px 10px; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div style="background-attachment: scroll; background-color: white; background-image: none; background-repeat: repeat; background-size: auto; border: 0px; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; outline: 0px; padding: 0px 0px 10px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
India is a country, rightly said, that depicts unity in diversity. Think of a characteristics and you would end up counting tens and twenties of each. Be it language, food, culture, dress and you name anything - you would find it changing in perhaps every few kms .With its vast expanse and rich cultural heritage, it equally stores a variety of regional cuisines totally different from each other but equally delicious.</div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<div style="background-attachment: scroll; background-color: white; background-image: none; background-repeat: repeat; background-size: auto; border: 0px; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; outline: 0px; padding: 0px 0px 10px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
So this becomes the <b>essence of my theme</b> for this years "A to Z Challenge" on my blog Regional Cuisine- <b>The Regional Cuisines of India</b> and I would highlight Regional Dishes.</div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<div style="background-attachment: scroll; background-color: white; background-image: none; background-repeat: repeat; background-size: auto; border: 0px; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; outline: 0px; padding: 0px 0px 10px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; background-attachment: scroll; background-clip: border-box; background-color: white; background-image: none; background-origin: padding-box; background-position-x: 0%; background-position-y: 0%; background-repeat: repeat; background-size: auto; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
In the past I took this challenge twice. In 2015 I wrote travelogue - all about Himachal<b> <a href="http://facetsofadishortstories.blogspot.in/2015/05/reflection-to-z-challenge.html" style="color: #29aae1; text-decoration: none;">Reflections from Adi - A to Z Challenge</a></b> and made you travel throughout HP - the hill state of India. In 2016 I took two writings each day - One was my poetic journey <a href="https://facetsofadienglish.blogspot.com/2016/05/reflections-on-to-z-2016-let-soul-pour.html" style="-webkit-text-stroke-width: 0px; color: #29aae1; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Reflections on A to Z 2016 - Let the Soul Pour</a> and the other was Festivals of India <span style="background-color: white; color: #29aae1; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Reflections on A to Z 2016 - Festivals of India. </span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; background-attachment: scroll; background-clip: border-box; background-color: white; background-image: none; background-origin: padding-box; background-position-x: 0%; background-position-y: 0%; background-repeat: repeat; background-size: auto; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; background-attachment: scroll; background-clip: border-box; background-color: white; background-image: none; background-origin: padding-box; background-position-x: 0%; background-position-y: 0%; background-repeat: repeat; background-size: auto; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
So now, stay with me - and this year enjoy<b> four </b>blogs each day. This one would be a food blog. The Others would be my favourite - A poetic journey both in English & Hindi. And there would be a fiction -<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "raleway" , "arial" , sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span><b style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Learnings of life - 5 Sentence Fiction.</b> <span style="background-color: white; color: #29aae1; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 18px; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><a href="https://facetsofadishortstories.blogspot.com/2020/03/theme-rveal-2020-life-just-in-5.html">Theme Reveal 2020 - Life just in 5 Sentences.</a> </span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<div style="-webkit-text-stroke-width: 0px; background-attachment: scroll; background-clip: border-box; background-color: white; background-image: none; background-origin: padding-box; background-position-x: 0%; background-position-y: 0%; background-repeat: repeat; background-size: auto; border-bottom-color: currentColor; border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: currentColor; border-left-style: none; border-left-width: 0px; border-right-color: currentColor; border-right-style: none; border-right-width: 0px; border-top-color: currentColor; border-top-style: none; border-top-width: 0px; color: #333333; font-family: Raleway,Arial,sans-serif; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 26px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
<b>So - Just stay glued.</b></div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<br />
<div style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<br />
<div style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: #333333;"><span style="background-color: white; font-size: 14px; line-height: 26px;">Aditya Sinha</span></span></div>
<span style="background-color: white; color: #333333; display: inline; float: none; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</span>
<br />
<div style="-webkit-text-stroke-width: 0px; color: #333333; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="color: #333333;"><span style="background-color: white; font-size: 14px; line-height: 26px;">26.03.2020</span></span></div>
</div>
</div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com1tag:blogger.com,1999:blog-1516310387762366765.post-70178813364895061592017-12-21T10:34:00.000-08:002017-12-21T10:34:43.087-08:00Choose the best RO water purifier - Enjoy tempting food and healthy living !<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
In the modern
cities where even air are becoming polluted, what to say about water? The
quality of drinking water has always been a question mark. Be it the municipal
supply or the directly pulled from your own boring, none of them seem to be fit
for health or for healthy food. Thus, we must go for purified water – to have a
safe health and tasty tempting food to relish.</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"><b>Water purifiers</b>
today are thus slowly and steadily becoming popular among the modern society in
our country. It is now understood that a better lifestyle and the need to
safeguard family from water-borne diseases are the reasons for the increasing
use of water purifiers. <b>BUT</b> the
search to find the best solution lies in the answer- is it the <b><a href="https://www.livpure.in/water-purifier/ro-purifier">best RO water purifier</a></b> for your family?<b> - H</b>ow to do that? Without going into
the details of all cumbersome analysis of water, we must look out for the following in
the water purifier and then select as per our requirement and budget. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US"> </span><span lang="EN-US" style="color: #333333; font-family: Arial, sans-serif; font-size: 14.5pt; text-indent: -18pt;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span lang="EN-US" style="background: rgb(254, 254, 254); color: #333333; text-indent: -18pt;">It should be <a href="https://www.livpure.in/water-purifier/ro-purifier"><b>RO Water Purifier</b> </a>– RO or reverse osmosis water purifier is the
best ultimate water purifier to buy because it can purify all known water
problems in India. Even if the water test results show that the TDS is high,
then also only an RO water purifier can reduce the TDS of water by removing the excess
dissolved salts</span><span style="text-indent: -18pt;">. </span><b style="text-indent: -18pt;"><a href="https://www.livpure.in/water-purifier/ro-purifier">Livpure</a> </b><span style="text-indent: -18pt;">offers
the </span><b style="text-indent: -18pt;">best in the series of RO Water purifiers.
</b><span lang="EN-US" style="text-indent: -18pt;">An<b> RO water
purifier</b> is acknowledged as the most advanced home device to purify tap
water. In these purifiers, water is purified using the Reverse Osmosis process
which involves using a semipermeable membrane to remove ions, molecules, and
larger particles from your tap water.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="text-indent: -18pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.livpure.in/livpure-pep-plus-ro-water-purifier"><img border="0" data-original-height="336" data-original-width="234" height="320" src="https://4.bp.blogspot.com/-eY0_3LSTY0A/Wjv8YwXluSI/AAAAAAAAC_o/CTxdbrFMxkAym-2hAbM6mbM15NgchIL3gCLcBGAs/s320/liv%2B2.jpg" width="220" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="text-indent: -18pt;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-US" style="text-indent: -18pt;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="text-align: justify; text-indent: -18pt;"><span lang="EN-US" style="color: #333333; font-family: Arial, sans-serif; font-size: 14.5pt;">2.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="EN-US" style="text-align: justify; text-indent: -18pt;">Look for <b>UV Filtration</b>- RO Water purifiers that
use UV or Ultraviolet filters like <a href="https://www.livpure.in/water-purifier/ro-purifier">LivpureRO-UV Water Purifier, </a>are able to eliminate bacteria and other pathogens
from water and thus provide the most purified and safe water.</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="text-align: justify; text-indent: -18pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="text-align: justify; text-indent: -18pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.livpure.in/livpure-envy-plus-ro-water-purifier-2"><img border="0" data-original-height="336" data-original-width="234" height="320" src="https://1.bp.blogspot.com/-c0UDorxbaVk/Wjv8mxfpimI/AAAAAAAAC_s/-_1c-Ihrnb0hy2AwPo_g26lYtdiHrY04ACLcBGAs/s320/liv1.jpg" width="222" /></a></div>
<div class="MsoNormal">
<span style="text-align: justify; text-indent: -18pt;"><span lang="EN-US" style="color: #333333; font-family: Arial, sans-serif; font-size: 14.5pt;">3.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="EN-US" style="text-align: justify; text-indent: -18pt;">Other things to keep in
mind is the <b>storage capacity : <a href="https://www.livpure.in/water-purifier/ro-purifier">Livpure </a></b>offers
a wide range of RO water purifiers from 7ltrs to 11ltrs which you can chose
from as per your requirement.</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="text-align: justify; text-indent: -18pt;"><br /></span></div>
<div class="MsoNormal">
<span style="text-align: justify; text-indent: -18pt;"><span lang="EN-US" style="color: #333333; font-family: Arial, sans-serif; font-size: 14.5pt;">4.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="EN-US" style="text-align: justify; text-indent: -18pt;">And before going to compare
the price, the <b>brand and its after sales
service</b> is equally important. <b><a href="https://www.livpure.in/water-purifier/ro-purifier">LIVPURE</a></b> has highly commendable after sales service . Any complaint can be registered through SMS on </span><span style="font-family: Cambria, serif; font-size: 12pt;">56767, through is website, email or on its toll free no. </span><span style="font-family: Cambria, serif; font-size: 12pt;">1800
419 9399.</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="text-align: justify; text-indent: -18pt;"><b><br /></b></span></div>
<div class="MsoNormal">
<span style="text-align: justify; text-indent: -18pt;"><span lang="EN-US" style="color: #333333; font-family: Arial, sans-serif; font-size: 14.5pt;">5<b>.</b><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="EN-US" style="text-align: justify; text-indent: -18pt;">And lastly is the pocket:
So compare <b>the RO water purifier prices </b>of
the selected brands with specification. <b>Livpure
</b>offers most value to money and the whole list can be checked at </span><b style="text-align: justify; text-indent: -18pt;"><span lang="EN-US" style="font-family: Calibri, sans-serif;">https://www.livpure.in/water-purifier/ro-purifier</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "MS Mincho"; mso-fareast-language: EN-US;">For
more details you may visit <b>Livpure </b>website
where you get <b>RO water purifier price</b>
and its various benefits in order to compare the features and choose the right <b>RO UV water purifier </b>for your home.<b> Look for the <a href="https://www.livpure.in/stores">nearest Livpure store</a> and have happy shopping !</b></span></div>
<div style="text-align: justify;">
<span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "MS Mincho"; mso-fareast-language: EN-US;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "MS Mincho"; mso-fareast-language: EN-US;"><b>Aditya Sinha</b></span></div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com3tag:blogger.com,1999:blog-1516310387762366765.post-60481738296927659102016-05-30T07:58:00.000-07:002020-04-11T02:05:03.435-07:00Veg Poha - Breakfast special from MP<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ImG55EiOWmc/V0xUdNnpPII/AAAAAAAACWk/Ggya0HAlnHsHJ-FEWjEfN6MKcxoyGtDiQCLcB/s1600/Veg%2BPoha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-ImG55EiOWmc/V0xUdNnpPII/AAAAAAAACWk/Ggya0HAlnHsHJ-FEWjEfN6MKcxoyGtDiQCLcB/s640/Veg%2BPoha.jpg" width="480" /></a></div>
<br />
In the series of regional cuisine pls find specia from MP today . Veg Poha is a common breakfast people relish there.<br />
<br />
Pls try it this sunday & Enjoy.<br />
<br />
Aditya</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-1984665393675659902016-05-28T04:55:00.002-07:002016-05-28T04:55:24.086-07:00Egg Bhurji : (Scrambled Egg)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<b style="font-family: Arial, Helvetica, sans-serif; font-size: x-large; text-align: left;">Egg Bhurji : (Scrambled Egg)</b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-aDn0ZtByYg4/V0mD4YKu_QI/AAAAAAAACWE/wPmib5uxedoP_y0sqPGOC6ZtCgABd7uvQCLcB/s1600/egg%2Bbhurji%2B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-aDn0ZtByYg4/V0mD4YKu_QI/AAAAAAAACWE/wPmib5uxedoP_y0sqPGOC6ZtCgABd7uvQCLcB/s640/egg%2Bbhurji%2B.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Egg Bhurji : (Scrambled Egg)</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Egg bhurji is one of the common snacks prepared in no time. Its quickly preparable and can also serve as a side dish in main course.</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 18pt; font-weight: bold;"><br /></span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 18pt; font-weight: bold;">Ingredients :</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 18pt; font-weight: bold;"><br /></span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;">EE Egg - 6 pieces ( or as per requirement ) - Sufficient for 2 to 3 persons</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Onion - 2 to 3, Medium size , chopped</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Green Chilly - 2 , chopped</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Tomato - 2 to 3 - chopped,</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Green peas - 1/2 cup , boiled, sieved</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Salt - as per taste</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Chilly powder - 1/4 tsp or as per taste</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Garam Masala - 1/4 tsp or as per taste</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-indent: -36.48px; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri;"> Butter - 25gm - to fry </span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<br /></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 18pt; font-weight: bold;">Process </span><span style="font-family: Calibri; font-size: 18pt;">: </span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 0pt; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;">
<br /></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 0pt; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;">
<span style="font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">Melt
the Butter in a shallow frying pan. After the butter melts sauté finely chopped
onions and green chilly. When the onion turns pink add </span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">chopped tomato and sauté a little more
and add the peas. Fry for some time sprinkle
red chilly powder, </span><span style="font-family: Calibri; font-size: 12pt;">garam</span><span style="font-family: Calibri; font-size: 12pt;"> masala and salt and fry till cooked and
well mixed. Add the battered egg and stir continuously . After two minutes
remove from flame . Masala Egg </span><span style="font-family: Calibri; font-size: 12pt;">Bhurji</span><span style="font-family: Calibri; font-size: 12pt;"> is ready to be served.</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 0pt; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 12pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-zroDEvuSFJc/V0mHFMZ_f_I/AAAAAAAACWQ/7Sj4OWLYKJE_Sa3ztDGEWyTF1XHdwrlfgCLcB/s1600/Picture1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="393" src="https://3.bp.blogspot.com/-zroDEvuSFJc/V0mHFMZ_f_I/AAAAAAAACWQ/7Sj4OWLYKJE_Sa3ztDGEWyTF1XHdwrlfgCLcB/s400/Picture1.jpg" width="400" /></a></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0.38in; margin-top: 0pt; text-indent: -0.38in; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Calibri; font-size: 12pt;"><br /></span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
</div>
<div class="separator" style="clear: both;">
</div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
</div>
<br />
<div style="direction: ltr; language: en-IN; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; mso-line-break-override: none; punctuation-wrap: hanging; text-align: left; unicode-bidi: embed; word-break: normal;">
<br /></div>
<div style="direction: ltr; language: en-IN; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; mso-line-break-override: none; punctuation-wrap: hanging; text-align: left; unicode-bidi: embed; word-break: normal;">
<span style="color: black; font-family: Calibri; font-size: 12.0pt; language: en-IN; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: +mn-ea; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">Note :<span style="mso-spacerun: yes;">
</span>If you want a simpler taste , tomato & peas can be avoided.</span></div>
<div style="direction: ltr; language: en-IN; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; mso-line-break-override: none; punctuation-wrap: hanging; text-align: left; unicode-bidi: embed; word-break: normal;">
<span style="color: black; font-family: Calibri; font-size: 12.0pt; language: en-IN; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: +mn-ea; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"><br /></span></div>
<div style="direction: ltr; language: en-IN; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; mso-line-break-override: none; punctuation-wrap: hanging; text-align: left; unicode-bidi: embed; word-break: normal;">
<span style="color: black; font-family: Calibri; font-size: 12.0pt; language: en-IN; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: +mn-ea; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"><b>Aditya Sinha</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br /></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-15296284146880515862015-02-26T05:16:00.000-08:002016-05-05T05:42:22.105-07:00KHAJLA<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161; font-size: small;">KHAJLA</span></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><span style="background-color: white; color: #616161;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;">In continuation to the special food series in Numaish Aligarh please find the recipe for Khajla. This is also believed to originate from Meerut. The other two were <a href="http://facetsofadiregionalcuisine.blogspot.in/2015/02/halwa-paratha.html">Halwa Paratha</a> & Barola</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YZc6PDiP-bg/VO8cS2NO5TI/AAAAAAAAAoQ/KrzqrvjxqZk/s1600/tn%2Bkhajla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-YZc6PDiP-bg/VO8cS2NO5TI/AAAAAAAAAoQ/KrzqrvjxqZk/s1600/tn%2Bkhajla.jpg" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;"><br /></span></span>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;"><b>Ingredient :</b></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;">Maida ( All purpose Flour) - 250gm </span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b>For Syrup :</b></span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Sugar - 250 gm</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Refined Oil / Ghee for frying</span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #616161;">- Mix flour with 2 tbsp refined oil / ghee & 1 ½ cup of water with soft hands. </span><br style="background-color: white; color: #616161;" /><span style="background-color: white; color: #616161;">- Knead the dough well and leave it for 10 mins. It should be soft as in case of Bhature.</span><br style="background-color: white; color: #616161;" /><span style="background-color: white; color: #616161;">- Roll the dough and put ghee on it. </span><br style="background-color: white; color: #616161;" /><span style="background-color: white; color: #616161;">- Now roll it and leave for 10 mins again. </span><br style="background-color: white; color: #616161;" /><span style="background-color: white; color: #616161;">- Cut it and leave it for 5 mins. </span><br style="background-color: white; color: #616161;" /><span style="background-color: white; color: #616161;">- Now roll like roti and put it in warm ghee and deep fry. </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Keep Aside.</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Make Syrup of 2 wire by boiling 250 gm sugar in 2 cups of Water.</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Remove from Heat.</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Dip the Dry Khajla in Syrup and remove from Syrup in a plate and let the sugar dry.</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">The Khajla is ready.</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">(Its variant is found as Khaza in Bihar)</span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span><br />
<span style="color: #616161; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><span style="background-color: white;"><br /></span></span></div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0tag:blogger.com,1999:blog-1516310387762366765.post-68145749313559919282015-02-25T23:46:00.000-08:002015-02-26T10:02:15.180-08:00Halwa Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Halwa Paratha of Aligarh.</span><br />
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Starting in the last week of January begins the Annual festival of Numaish in Aligarh. Its a mix of trade fair and local fair but lasting for almost a month. One thing that you would see along with this all across the city are three special foods : <b>Halwa - Paratha , Khajla & Barola.</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Halwa - Paratha:</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">This dish is believed to originate from the adjoining district of Meerut. However some old residents of Aligarh also say that this actually arrived from Karanchi during partition. And usually used to be made on annual get together's when these families used to meet here in Aligarh. Whatever is the truth, let's enjoy the recipe. </span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Paratha:</b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Paratha : Is actually a huge Puri made of Maida (fine flour) (250 gm for one puri). Miada is kneaded with enough of moin (three four tbsp of refined oil / ghee). It should be loosely kneaded so that it can be easily spread into Puri of almost 2ft diameter. To spread it into paratha, make a single ball of approx 250 gm and put it on a greased flat base and press it slowly starting from center till it is evenly spread and becomes a large paratha as below.</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1F_u12rmzi4/VO7FnqMJIiI/AAAAAAAAAjw/YTE9GsyS6pI/s1600/paratha%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1F_u12rmzi4/VO7FnqMJIiI/AAAAAAAAAjw/YTE9GsyS6pI/s1600/paratha%2B1.jpg" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Deeep fry this in hot refined / Ghee in a flat bottom Kadahi.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Qrp3ntrQvI0/VO7FnupcjOI/AAAAAAAAAj0/1tbxF5Yx8dg/s1600/paratha%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Qrp3ntrQvI0/VO7FnupcjOI/AAAAAAAAAj0/1tbxF5Yx8dg/s1600/paratha%2B2.jpg" height="251" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dOa0NIUb3Ho/VO7FwpqXgCI/AAAAAAAAAkA/o_6cpe45MfU/s1600/Parantha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dOa0NIUb3Ho/VO7FwpqXgCI/AAAAAAAAAkA/o_6cpe45MfU/s1600/Parantha.jpg" height="320" width="284" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Paratha is ready.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Halwa : </b>Halwa is the rawa (suji) Halwa we normally make at home.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe : In about 50 gm ghee fry rawa (150gm) regularly stirring till you get a light pink colour. Add water (three cups) and keep stirring till it starts setting. Add one cup sugar to it. Keep stirring. When all sugar melts and mixes add 50gm ghee and remove from flame. Spread on a flat bottom plate and garnish with dry fruit, Coconut and Cherry.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qHUOobCkacM/VO7Fw5zCDxI/AAAAAAAAAkE/OmO5poNAL6w/s1600/Halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qHUOobCkacM/VO7Fw5zCDxI/AAAAAAAAAkE/OmO5poNAL6w/s1600/Halwa.jpg" height="266" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Serving : This is normally sold by weight in kgs. And served by cutting paratha in piece and a scoop of Halwa. </b></span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-nSQL2OJ7Bp4/VO7GezrddkI/AAAAAAAAAkU/AiY21tJ5uWs/s1600/DSC_0414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-nSQL2OJ7Bp4/VO7GezrddkI/AAAAAAAAAkU/AiY21tJ5uWs/s1600/DSC_0414.JPG" height="320" width="308" /></a></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Relish.</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">The other two dishes Khajla and Barola would be discussed separate.</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">You may also enjoy these from Aligarh :</span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Aligarhi Kachauri </span><span style="font-family: Arial, Helvetica, sans-serif;">Atrauli Aloo Chaat </span><span style="font-family: Arial, Helvetica, sans-serif;"> Khajla </span><span style="font-family: Arial, Helvetica, sans-serif;"> Barola </span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://facetsofadiregionalcuisine.blogspot.in/2015/02/aligarhi-kachauri.html"><img border="0" src="http://2.bp.blogspot.com/-u0T06Mg2arA/VO9c1dq6-HI/AAAAAAAAApg/dmHq9c7VfaU/s1600/aligarhi%2Bkachauri.JPG" /></a> <a href="http://facetsofadiregionalcuisine.blogspot.in/2015/01/alu-chaat-atrauli-style.html"><img border="0" src="http://4.bp.blogspot.com/-ahOjwfW-U4U/VO9dWm589XI/AAAAAAAAApo/RijAxtrARXQ/s1600/atrauli.jpg" /></a> <a href="http://facetsofadiregionalcuisine.blogspot.in/2015/02/khajla.html"><img border="0" src="http://1.bp.blogspot.com/-NwIf9E82Xf4/VO9eJcHr_qI/AAAAAAAAAp4/aHGgruCIzb0/s1600/Khajla.jpg" /></a> <a href="http://2.bp.blogspot.com/-hdo9RLuU5a8/VO9dXQDKMzI/AAAAAAAAAps/qpYHw9QXqyM/s1600/Barola%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hdo9RLuU5a8/VO9dXQDKMzI/AAAAAAAAAps/qpYHw9QXqyM/s1600/Barola%2B1.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span id="goog_517858223"></span><span id="goog_517858224"></span><a href="https://www.blogger.com/"></a></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<br /></div>
<div>
</div>
<div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: left;">
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
</div>
</div>
</div>
Adityahttp://www.blogger.com/profile/07881723367407179780noreply@blogger.com0