Facets of Adi - Regional Cuisine

S for Sattu ke Parathe from Bihar Before we go into the staple food of Bihar - Chana Sattu stuffed Paratha with Baigan ka B...

R for Rogan Josh - The Kashmir Special So  now we come to R. And the signature dish from Kashmir with R is Rogan Jash. But b...

Quail or Bater was considered as one of the most tender meat and served on Indian Dining table in almost all parts of India. Kada...