Facets of Adi - Regional Cuisine

KHAJLA In continuation to the special food series in Numaish Aligarh please find the recipe for Khajla. This is also believed to origina...

Halwa Paratha of Aligarh. Starting in the last week of January begins the Annual festival of Numaish in Aligarh. Its a mix of trade fai...

SNACKY CHICKEN My kids don't want chilly in their food. But they love non veg. So I try this method which they love. This also g...

Aligarhi Kachauri You move to any city, you would find some special breakfast or snacks that the city is proud of. especially in...

Malai Paratha Parathas are common , esp in winter season. Hear is one, which I prefer and have to wait for. One of the ingredient is mala...

Aloo Palak Ki Sabzi Normally in Palak (Spinach) ki sabji, we find that the palak is churned in mixie and paste is made before cooking. Ho...

Baigan Ka Bharta (Bihari style) Another style of Baigan ka Bharta from Bihar is where no potato or tomato is mixed. This is especially...

Baigan Ka Bharta / Chokhaa Mashed Brinjal or Baigan ko Bharta ( as we call in Bihar) / Chokha (as in UP) is  a common dish in regular ...

Alu Chaat - Atrauli Style Chaat is a very common road side snack in Northern India. But like any other dish this too is made in different...

Tomato Chutney - Sweet  - I Tomato is an integral part of Indian Cuisine. Be it any dish - day to day or special, its very rare th...

India  is a land of diversity. “Diversity” - even the scope of the word becomes limited, when we think of the variety it has. Be it anythi...

Lets talk about some Sweet dish today. I'll again move to Bihar for this and talk about one form of Pua which is normally made on the ...

NARGISI MUTTON KAWAB Nargisi Mutton Kebab Mutton Kebab is not a new dish. It’s perhaps prepared in every corner of Ind...

I had expressed my views about the Diversity that our country has in perhaps any field we talk about while writing abou the other cuisine -...