Facets of Adi - Regional Cuisine

A food blog - by Aditya Sinha

Pages

▼
Showing posts with label Dish from Bihar. Show all posts
Showing posts with label Dish from Bihar. Show all posts
Monday, 12 January 2015

Baati Chokha

›
India  is a land of diversity. “Diversity” - even the scope of the word becomes limited, when we think of the variety it has. Be it anythi...
2 comments:

Ras Pua

›
Lets talk about some Sweet dish today. I'll again move to Bihar for this and talk about one form of Pua which is normally made on the ...

Nargisi Mutton Kawab

›
NARGISI MUTTON KAWAB Nargisi Mutton Kebab Mutton Kebab is not a new dish. It’s perhaps prepared in every corner of Ind...

Dhuska

›
I had expressed my views about the Diversity that our country has in perhaps any field we talk about while writing abou the other cuisine -...

Bharwa Karela

›
Bharwa Karela Karela -- Oof -- Always a vegetable that's never relishes one to eat. But on the other hand , it has lots of med...
Home
View web version

About Me

My photo
Aditya
View my complete profile
Powered by Blogger.