Facets of Adi - Regional Cuisine

P for Pittha from Bihar and Madhya Pradesh So almost half way down ... Its P for today. Lots of common as well as uncommon dishes....

O for Obattu from Karnataka Obattu is called with different names in different parts of west and south India like Holige, Boba...

N for  Natu Kodi Pulusu  from AP There are many common dishes from. Starting from the common  Namak para or Nimki  , the salty s...

M for Misal Pav - The Kolhapuri special from Maharashtra Coming to M, again we have many regional dishes. The MalPua from East is...

 L for Litti Bharta Next in the series would be from L. So the most common complete dish  with L is Litti Bharta. But before we ta...