Facets of Adi - Regional Cuisine
A food blog - by Aditya Sinha
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Showing posts with label
Kada Fry
.
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Showing posts with label
Kada Fry
.
Show all posts
Monday, 20 April 2020
Q for Quail Fry or Kada Fry from Tamil Nadu
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Quail or Bater was considered as one of the most tender meat and served on Indian Dining table in almost all parts of India. Kada...
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