Facets of Adi - Regional Cuisine
A food blog - by Aditya Sinha
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Showing posts with label
Regional Food
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Showing posts with label
Regional Food
.
Show all posts
Wednesday, 22 April 2020
S for Sattu ke Parathe from Bihar
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S for Sattu ke Parathe from Bihar Before we go into the staple food of Bihar - Chana Sattu stuffed Paratha with Baigan ka B...
2 comments:
Saturday, 18 April 2020
P for Pittha from Bihar and Madhya Pradesh
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P for Pittha from Bihar and Madhya Pradesh So almost half way down ... Its P for today. Lots of common as well as uncommon dishes....
1 comment:
Thursday, 16 April 2020
N for Natu Kodi Pulusu from AP
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N for Natu Kodi Pulusu from AP There are many common dishes from. Starting from the common Namak para or Nimki , the salty s...
Wednesday, 15 April 2020
M for Misal Pav - The Kolhapuri special from Maharashtra
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M for Misal Pav - The Kolhapuri special from Maharashtra Coming to M, again we have many regional dishes. The MalPua from East is...
Tuesday, 14 April 2020
L for Litti Bharta
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L for Litti Bharta Next in the series would be from L. So the most common complete dish with L is Litti Bharta. But before we ta...
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