Facets of Adi - Regional Cuisine

SNACKY CHICKEN My kids don't want chilly in their food. But they love non veg. So I try this method which they love. This also g...

Malai Paratha Parathas are common , esp in winter season. Hear is one, which I prefer and have to wait for. One of the ingredient is mala...

Aloo Palak Ki Sabzi Normally in Palak (Spinach) ki sabji, we find that the palak is churned in mixie and paste is made before cooking. Ho...

Baigan Ka Bharta (Bihari style) Another style of Baigan ka Bharta from Bihar is where no potato or tomato is mixed. This is especially...

Baigan Ka Bharta / Chokhaa Mashed Brinjal or Baigan ko Bharta ( as we call in Bihar) / Chokha (as in UP) is  a common dish in regular ...

Bharwa Karela Karela -- Oof -- Always a vegetable that's never relishes one to eat. But on the other hand , it has lots of med...