Facets of Adi - Regional Cuisine

Malai Paratha Parathas are common , esp in winter season. Hear is one, which I prefer and have to wait for. One of the ingredient is mala...

Aloo Palak Ki Sabzi Normally in Palak (Spinach) ki sabji, we find that the palak is churned in mixie and paste is made before cooking. Ho...

Baigan Ka Bharta (Bihari style) Another style of Baigan ka Bharta from Bihar is where no potato or tomato is mixed. This is especially...