Facets of Adi - Regional Cuisine

O for Obattu from Karnataka Obattu is called with different names in different parts of west and south India like Holige, Boba...

N for  Natu Kodi Pulusu  from AP There are many common dishes from. Starting from the common  Namak para or Nimki  , the salty s...

M for Misal Pav - The Kolhapuri special from Maharashtra Coming to M, again we have many regional dishes. The MalPua from East is...