Egg Bhurji : (Scrambled Egg)

Egg Bhurji : (Scrambled Egg)

Egg Bhurji : (Scrambled Egg)

Egg bhurji is one of the common snacks prepared in no time. Its quickly preparable and can also serve as a side dish in main course.

Ingredients :

EE         Egg - 6 pieces ( or as per requirement ) - Sufficient for 2 to 3 persons

             Onion - 2 to 3, Medium size , chopped

             Green Chilly - 2 , chopped

             Tomato - 2 to 3 - chopped,

             Green peas - 1/2 cup , boiled, sieved

             Salt - as per taste

             Chilly powder - 1/4 tsp or as per taste

             Garam Masala - 1/4 tsp or as per taste

             Butter - 25gm - to fry  

Process :

         Melt the Butter in a shallow frying pan. After the butter melts sauté finely chopped onions and green chilly. When the onion turns pink add  chopped tomato and sauté a little more and add the peas. Fry for some time sprinkle  red chilly powder, garam masala and salt and fry till cooked and well mixed. Add the battered egg and stir continuously . After two minutes remove from flame . Masala Egg Bhurji is ready to be served.

Note :  If you want a simpler taste , tomato & peas can be avoided.

Aditya Sinha