Showing posts with label N for Natu Kodi Pulusu. Show all posts
Showing posts with label N for Natu Kodi Pulusu. Show all posts

Thursday 16 April 2020

N for Natu Kodi Pulusu from AP

N for Natu Kodi Pulusu from AP





#AtoZChallenge 2020 Blogging from A to Z Challenge letter N


There are many common dishes from. Starting from the common Namak para or Nimki , the salty shankarpoli or salty dimond cut snack to sweets like Narial Burfi or Coconut Burfi or Narkel naru commonly called Nariyal ka laddu is a sweet with grated coconut is cooked in sweetened thick milk and shaped into small balls.
Nippattu /Thattai/Chekkalu is a flat vada made from riceflour, roasted bengalgram , peanuts and is popular Karnataka snack  while Nuchinude is a Karanataka style steamed dal pakohra.
Naan  the soft rotis usually prepared with maida and has its own varieties is another common dish. 
Navaratna Kurma  is Curry prepared with vegetables, fruits and nuts in a creamy base. 
Nargisi Mutton Kofta – A veg mughlai dish and Navratna Pulao - a rice dish rich in dry fruits.

But here I would detail upon Natu Kodi Pulusu or the Country Chicken curry from Andhra Pradesh is different and worth a try.

Ingredients

Onion (chopped) - 1 number.
Dry coconut - 1 number.
Cloves - 3 number.
Cardamom - 3 number.
Pepper corn - 1 tea spoon.
Popy seeds - 1 tea spoon.
Salt - to taste.
Oil - as required.
Cumin seeds - 1 tea spoon.
Ginger garlic paste - 1 tea spoon.
Chicken pieces - 1 cup.
Water - as required.
Curry leaves - 3 springs.
Red chili powder - 1 tea spoon.
Garam masala - 1 tea spoon.
Coriander leaves (chopped) - 1 bunch.
Cinnamon stick - 1 small.

Preparation

Take the country chicken ( full chicken), apply turmeric powder and oil all over it, place it on griller stand and cook it on direct flame till you observe golden brown spots on chicken, cut them full chicken into pieces of desired sizes and keep aside.

Grill the onion and dry coconut on direct flame and keep aside.

Take a blender add whole garam masala spices, pepper corns, popy seeds, salt, grind to a fine powder, also add grilled dry coconut pieces, grind it, transfer to a plate and keep aside.

In the same blender add grilled onions, grind to a fine paste and keep aside.

Heat oil in a pressure cooker, add cumin seeds, prepared onion paste, toss it, add ginger garlic paste, fried country chicken pieces, also add required amount of water and cook well with lid on for about 15 to 20 minutes.
Then add curry leaves, red chili powder, prepared masala powder, salt
and cook till done.

Serve with Rice or Ragi Roti.


Aditya Sinha