SNACKY CHICKEN
My kids don't want chilly in their food. But they love non veg. So I try this method which they love. This also goes good as snacks with drinks.
Ingredients :
Chicken : Half Kg
Onion : 250gm, sliced
Curd : 2 tbsp
Salt : as per taste
Haldi powder : 1tsp
Ginger : 2 tsp - crushed
Garlic Paste: 2 tbsp
Eno Powder - 1/2tsp
Garam Masala - 1tsp
Chart Masala - 1 tbsp
Whole spices for tadka
Clove - 5 peices
Dalchini - 1 small peice
Big Cardamom - 5 peices
Small cardomom - 2peices
Black pepper - 10 -12 peices
Tejpatta - 2 peices.
Red chilli - 2 peices
Marination : In a bowl put washed - drained - chicken pieces and add one tbsp garlic paste, 1tsp ginger paste, salt as per taste, curd 1tsp and mix well. add the eno powder and mix again. Check the whole chicken should be well coated with marination. keep aside for one hour.
Preparation : In a flat bottom kadhai add three tbsp of refined oil. (If you prefer mustard oil you can use the same esp eastern India) let it heat. Add the whole spice enlisted above for tadka. Let it crackle. Add onion and fry on mild heat till it is tender and pink. Add marinated chicken and fry covering with lid in turns to soften the chicken. Once it fries a little add a tsp of turmeric (haldi) ,garlic paste and ginger paste and continue frying. After some time add the left one tbsp of curd and fry till its well mixed. Add garam masala poiwder and chaat masala powder and saute till the chicken is soft enough to eat. Your snacky chicken is ready.
Serve hot.
