Baigan Ka Bharta (Bihari style)
Another style of Baigan ka Bharta from Bihar is where no potato or tomato is mixed. This is especially enjoyed with Khichri in Bihar.
Ingredients:
Brinjal : Two round brinjals
Mustard Oil - 1 tbsp
Green Chillies: One
Onion - Finely Chopped - One
Onion - Finely Chopped - One
Coriander leaves : finely chopped for garnishing.
Garlic Cloves: 10 – 12 cloves.
Preparation:
Roast the Brinjal on direct flame till it is fully cooked on a gas stove. Remove the burnt cover. Let it cool down a little. After that mash the brinjal add chopped chillies and garlic cloves, chopped onion and salt as per taste. Add one tbsp of mustard oil and mix well. Garnish it with chopped coriander leaves and Coriander chatni.
Serve at room temperature with Khichri.
Aditya.
