Vegetarian

1. Dhuska

I had expressed my views about the Diversity that our country has in perhaps any field we talk about while writing abou the other cuisine - baati chokha. I feel like repeating the same before talking about another Regional gem of a dish - Dhuska from Jharkhand. i.e. Repeat ... India is a land of diversity. “Diversity” - even the scope of the word becomes limited, when we think of the variety it has. Be it anything. The Culture, the language, the landscape, the dress, and ............... even the food that the people here so deliciously hog upon.

Rightly said - this dish too,  we must be having it daily in different names on our dining table. But just alittle different combination that it has makes it original and directly originating from the tribal lands of Jharkhand.

Check it out : Dhuska

2. Bharva Karela

Karela -- Oof -- Always a vegetable that's never relishes one to eat. But on the other hand , it has lots of medicinal value and should not be avoided. Kids should be developed to have a liking towards this. But how ? is always something ever puzzling.

Karela or Bitter Goud can be consumed in many forms, - Fried Karela (Karela Bhujia), Dry Sabji , Karela Pickels, Karela Chips, but the most commonly cooked form is the Bharwa karela.
Here is my method to have the same prepared.
Check it out : Bharva Karela

3. Baati Chokha 

India is a land of diversity. “Diversity” - even the scope of the word becomes limited, when we think of the variety it has. Be it anything. The Culture, the language, the landscape, the dress, and ............... even the food that the people here so deliciously relish upon.

It is so diverse, that even a common dish which you would find at each dining table would be having a different taste if you are sitting at your neighbour’s place. Out of this gigantic dish basket, let me throw some light on the regional cuisines. I am moving towards the east on the borders of the twin state UP and Bihar. A common staple food – very healthy and filling indeed – the common “Baati Chokha” or Floor Balls stuffed with sattu baked in Cow-dung cakes.

Check it out : Baati Chokha

4. Tomato Chutney (Sweet) : Tomato Chutney Sweet

Tomato is an integral part of Indian Cuisine. Be it any dish - day to day or special, its very rare that it misses to be in the kitchen. Not only adds taste to the various dishes it finds its place in, it truly develops the colour , look and and fragrance as well. Aside from being a part of other dishes Tomato can also as the main ingredient for some dishes. 

Here I would like to talk about the different types of Chutney we can prepare with Tomato.

Let's start with Meethi tamatar ki chutney (Tomato Chutney - sweet)

Check it out :Tomato Chutney Sweet