Quail or Bater was considered as one of the most tender meat and served on
Indian Dining table in almost all parts of India. Kada Fry (or quail fry) is characteristics of Chettiars of South
India esp TN.
Ingredients
Quail/ Kada
kozhi- 5
For Marinating:
Ginger garlic paste- 1
tsp
Kashmiri chilly powder- 2 tsp
Pepper Powder- 1/2 tsp
Turmeric powder- 1/4
tsp
Garam Masala- 1/2 tsp
Fennel powder- a pinch
lemon juice- a few
drops
Cornfloor-1/2
tsp(optional)
Salt to taste
Curry leaves- a few
Thinly sliced ginger-
1 tsp
Oil for frying
Clean and dry the quail and make two or three cuts. Mix
all ingredients listed under marinate as a smooth paste. Marinate the meat for
half an hour.
Heat 2 cups coconut
oil, in a pan on medium high temperature. Fry in batches, one side for
about four to five minutes. When one side is crispy turn around and fry
the other side.
Add the curry leaves
and the sliced ginger at this stage for more flavor and taste.
Fry till the
kada/quail is cooked and crispy. It will take around 10-12 minutes.
Sprinkle few drops of lemon juice and serve hot.
Jodhpuri style roasted quail & Quail Biryani are also some of the royal dishes of India.
Quinoa is another grain that has gained popularity now a days and is used as a substitute for wheat. Quinoa Khichri, Parridge, Stew and soup are some common dishes
Aditya Sinha
20.04.2020
Other Recipes as part of A to Z challenge 2020 :
A - Appam, B- Bhutte Ka Kees, C - Chhena Poda , D - Dhuska, E - Eromba F- Fish Curry (Goan) , G - Gulaoti Kebab, H - Halwa Paratha, I- Idiyappam, J - Jadoh, K- Kafuli, L- Litti Bharta, M - Misal Pav, N -Nati Kodi Polusu , O - Obattu. P- Pittha
Other Genres in the Challenge :
Adi
