Alu Chaat - Atrauli Style
Chaat is a very common road side snack in Northern India. But like any other dish this too is made in different ways in different parts of country. I passed through Atrauli - a tehsil in Aligarh and found a totally different way of presentation of the Alu Chaat - Hot and Spicy. Pls enjoy it healthier at home or chose to stop when you are crossing Atrauli by road.
Ingredients :
Boiled and Mashed Potato - 3- 4 medium Size
Paneer- 100 gm (cut in small cubes)
Boiled Chhole - 100 gm
Green Chilli - 2 Chopped
Onion - finely chopped - 1 cup
Red Chilli Powder - 1 pinch
Salt - As per taste
Garam Masala powder - 1 tsp
Refined oil for frying
Chutney - 1. Sonth ki chutney
2. Green Pudina chutney - very low consistency
Preparation :
On the red hot taba pour 1/2 cup refined oil. In the simmering oil put mashed potato, keep stirring, add boiled chhole, green chilly, chopped onion, salt and garam masala powder (also chilly powder if you want spicy). Keep stirring till they turn pink. Set them aside. Again on the taba in two tbsp refined oil fry the chopped paneer. When soft add the fried potato mix and stir for some more time. Put it in a small bowl add a tbsp of sonth ki chutney and green pudina chutney. Serve hot.
Spicy and lip smacking.
Enjoy till I come up with more of the chaats soon.
Aditya
Chaat is a very common road side snack in Northern India. But like any other dish this too is made in different ways in different parts of country. I passed through Atrauli - a tehsil in Aligarh and found a totally different way of presentation of the Alu Chaat - Hot and Spicy. Pls enjoy it healthier at home or chose to stop when you are crossing Atrauli by road.
Ingredients :
Boiled and Mashed Potato - 3- 4 medium Size
Paneer- 100 gm (cut in small cubes)
Boiled Chhole - 100 gm
Green Chilli - 2 Chopped
Onion - finely chopped - 1 cup
Red Chilli Powder - 1 pinch
Salt - As per taste
Garam Masala powder - 1 tsp
Refined oil for frying
Chutney - 1. Sonth ki chutney
2. Green Pudina chutney - very low consistency
Preparation :
On the red hot taba pour 1/2 cup refined oil. In the simmering oil put mashed potato, keep stirring, add boiled chhole, green chilly, chopped onion, salt and garam masala powder (also chilly powder if you want spicy). Keep stirring till they turn pink. Set them aside. Again on the taba in two tbsp refined oil fry the chopped paneer. When soft add the fried potato mix and stir for some more time. Put it in a small bowl add a tbsp of sonth ki chutney and green pudina chutney. Serve hot.
Spicy and lip smacking.
Enjoy till I come up with more of the chaats soon.
Aditya
