Facets of Adi - Regional Cuisine: Egg Bhurji

Prologue

Facets of Adi - as the name suggests is all from me.

The page is so named to have all my writing manuscripts at one place.

Regional Cuisine - as the name suggests would try to bring recipes from across India.

Other pages are my poetries in two sections - Hindi in Mere Panne (मेरेपन्ने) and English in Enigma Unfolded.

and all other creative under -Traversing Mind(short stories and other narrations).

I am sure you would enjoy spending time here. Do write some lines whenever you get time. Your comments and suggestions are inspiration and motivator for any artist.

Love,

Aditya Sinha

Facets of Adi - Regional Cuisine

Pages

S for Sattu ke Parathe from Bihar