Monday, 30 May 2016
Saturday, 28 May 2016
Egg Bhurji : (Scrambled Egg)
Egg Bhurji : (Scrambled Egg)
Egg Bhurji : (Scrambled Egg)
Egg bhurji is one of the common snacks prepared in no time. Its quickly preparable and can also serve as a side dish in main course.
Ingredients :
EE Egg - 6 pieces ( or as per requirement ) - Sufficient for 2 to 3 persons
Onion - 2 to 3, Medium size , chopped
Green Chilly - 2 , chopped
Tomato - 2 to 3 - chopped,
Green peas - 1/2 cup , boiled, sieved
Salt - as per taste
Chilly powder - 1/4 tsp or as per taste
Garam Masala - 1/4 tsp or as per taste
Butter - 25gm - to fry
Process :
Melt
the Butter in a shallow frying pan. After the butter melts sauté finely chopped
onions and green chilly. When the onion turns pink add chopped tomato and sauté a little more
and add the peas. Fry for some time sprinkle
red chilly powder, garam masala and salt and fry till cooked and
well mixed. Add the battered egg and stir continuously . After two minutes
remove from flame . Masala Egg Bhurji is ready to be served.
Note :
If you want a simpler taste , tomato & peas can be avoided.
Aditya Sinha
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