Monday, 30 May 2016
Saturday, 28 May 2016
Egg Bhurji : (Scrambled Egg)
Egg Bhurji : (Scrambled Egg)
Egg Bhurji : (Scrambled Egg)
Egg bhurji is one of the common snacks prepared in no time. Its quickly preparable and can also serve as a side dish in main course.
Ingredients :
EE         Egg - 6 pieces ( or as per requirement ) - Sufficient for 2 to 3 persons
             Onion - 2 to 3, Medium size , chopped
             Green Chilly - 2 , chopped
             Tomato - 2 to 3 - chopped,
             Green peas - 1/2 cup , boiled, sieved
             Salt - as per taste
             Chilly powder - 1/4 tsp or as per taste
             Garam Masala - 1/4 tsp or as per taste
             Butter - 25gm - to fry  
Process : 
         Melt
the Butter in a shallow frying pan. After the butter melts sauté finely chopped
onions and green chilly. When the onion turns pink add  chopped tomato and sauté a little more
and add the peas. Fry for some time sprinkle 
red chilly powder, garam masala and salt and fry till cooked and
well mixed. Add the battered egg and stir continuously . After two minutes
remove from flame . Masala Egg Bhurji is ready to be served.
Note : 
If you want a simpler taste , tomato & peas can be avoided.
Aditya Sinha
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