Veg Poha - Breakfast special from MP

In the series of regional cuisine pls find specia from MP today . Veg Poha is a common breakfast people relish there.

Pls try it this sunday & Enjoy.

Aditya

Egg Bhurji : (Scrambled Egg)

Egg Bhurji : (Scrambled Egg)

Egg Bhurji : (Scrambled Egg)

Egg bhurji is one of the common snacks prepared in no time. Its quickly preparable and can also serve as a side dish in main course.

Ingredients :

EE         Egg - 6 pieces ( or as per requirement ) - Sufficient for 2 to 3 persons

             Onion - 2 to 3, Medium size , chopped

             Green Chilly - 2 , chopped

             Tomato - 2 to 3 - chopped,

             Green peas - 1/2 cup , boiled, sieved

             Salt - as per taste

             Chilly powder - 1/4 tsp or as per taste

             Garam Masala - 1/4 tsp or as per taste

             Butter - 25gm - to fry  

Process :

         Melt the Butter in a shallow frying pan. After the butter melts sauté finely chopped onions and green chilly. When the onion turns pink add  chopped tomato and sauté a little more and add the peas. Fry for some time sprinkle  red chilly powder, garam masala and salt and fry till cooked and well mixed. Add the battered egg and stir continuously . After two minutes remove from flame . Masala Egg Bhurji is ready to be served.

Note :  If you want a simpler taste , tomato & peas can be avoided.

Aditya Sinha

KHAJLA

KHAJLA

In continuation to the special food series in Numaish Aligarh please find the recipe for Khajla. This is also believed to originate from Meerut. The other two were Halwa Paratha & Barola

Ingredient :
Maida ( All purpose Flour) - 250gm 

For Syrup :
Sugar - 250 gm

Refined Oil / Ghee for frying

- Mix flour with 2 tbsp refined oil / ghee & 1 ½ cup of water with soft hands. 
- Knead the dough well and leave it for 10 mins. It should be soft as in case of Bhature.
- Roll the dough and put ghee on it. 
- Now roll it and leave for 10 mins again. 
- Cut it and leave it for 5 mins. 
- Now roll like roti and put it in warm ghee and deep fry. 

Keep Aside.

Make Syrup of 2 wire by boiling 250 gm sugar in 2 cups of Water.
Remove from Heat.

Dip the Dry Khajla in Syrup and remove from Syrup in a plate and let the sugar dry.

The Khajla is ready.

(Its variant is found as Khaza in Bihar)